Best 4 Carob Soy Bean Balls Recipes
Craving a delectable and nutritious plant-based treat? Look no further than these delectable Carob Soy Bean Balls, a culinary symphony of flavors and textures that will tantalize your taste buds. These bite-sized delights are crafted from a harmonious blend of wholesome ingredients, including protein-rich soy beans, naturally sweet carob, nutrient-dense oats, and a delightful array of spices. Gluten-free and vegan-friendly, these Carob Soy Bean Balls cater to various dietary preferences, making them a welcome addition to any occasion.
**Explore a culinary journey with our curated collection of Carob Soy Bean Ball recipes:**
- **Classic Carob Soy Bean Balls:** Embark on a culinary adventure with this timeless recipe, where the rich, chocolatey flavor of carob takes center stage. Simple yet satisfying, these classic Carob Soy Bean Balls are a crowd-pleaser.
- **Walnut and Date Carob Soy Bean Balls:** Indulge in a symphony of textures and flavors with this delightful variation. The nutty crunch of walnuts and the natural sweetness of dates elevate these Carob Soy Bean Balls to a new level of indulgence.
- **Carob Soy Bean Balls with Tahini Glaze:** Experience a delightful fusion of flavors with this innovative recipe. A creamy and tangy tahini glaze adds a touch of sophistication to these Carob Soy Bean Balls, making them perfect for any elegant gathering.
- **Carob Soy Bean Balls with Coconut Coating:** Transport your taste buds to a tropical paradise with this exotic recipe. A delicate coconut coating adds a hint of sweetness and a delightful textural contrast to these Carob Soy Bean Balls.
- **Carob Soy Bean Balls with Peanut Butter Drizzle:** Surrender to the ultimate indulgence with this decadent recipe. A luscious peanut butter drizzle transforms these Carob Soy Bean Balls into a花生酱爱好者的天堂.
Dive into the world of flavors and embark on a culinary expedition with our enticing Carob Soy Bean Ball recipes. Whether you prefer the classic simplicity of the original or crave the exciting variations with walnuts, dates, tahini, coconut, or peanut butter, these recipes promise a delightful experience for your taste buds.
SUGAR-FREE COCONUT CAROB BARS
Easy-to-make, 6-ingredient coconut carob bars made without sugar or sweetener! A nutrient-rich, high-fat low-sugar treat with rich chocolate flavor.
Provided by Minimalist Baker
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
- Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
- Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefully transfer to the refrigerator until firm. Then remove from molds and enjoy. Because coconut butter chilled has some texture, don't be worried if the tops of your bars have a bit of ridging to them - that's totally normal!
- Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.
Nutrition Facts : ServingSize 1 bars, Calories 120 kcal, Carbohydrate 5 g, Protein 1.2 g, Fat 11.2 g, SaturatedFat 9.8 g, Sodium 25 mg, Fiber 2.6 g, Sugar 1.5 g
CAROB BALLS
This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.
Provided by White Rose Child
Categories Dessert
Time 25m
Yield 45-50 balls, 45 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
- Remove from heat.
- GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
- It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
- Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
- Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!
CAROB BALLS
I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D
Provided by lea.d.santo
Categories Dessert
Time 10m
Yield 20 balls
Number Of Ingredients 6
Steps:
- Crush sunflower and sesame seeds (or not if you want crunchier balls).
- Mix all the ingredients except coconut.
- Shape into bite-sized balls.
- Roll the balls in the coconut.
- Refrigerate (so that they get a little harder).
CAROB ORANGE BALLS
Make and share this Carob Orange Balls recipe from Food.com.
Provided by Missy Wombat
Categories Fruit
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
- Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
- Oil hands and roll mixture into quarter size balls.
- Place carob powder on a plate and roll the balls in powder 2 times.
Tips:
- Be sure to soak the soy beans overnight or for at least 8 hours. This will help to soften them and make them easier to cook.
- If you don't have a food processor, you can mash the soy beans by hand. Just make sure to mash them until they are very smooth.
- If you are using fresh carob pods, be sure to remove the seeds before using. You can also use carob powder if you prefer.
- The balls can be baked or fried. If you are baking them, be sure to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Serve the balls with your favorite dipping sauce. Some popular options include tahini sauce, tzatziki sauce, or tomato sauce.
Conclusion:
These carob soy bean balls are a delicious and healthy snack or appetizer. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give these carob soy bean balls a try.
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