Best 5 Carob Orange Balls Recipes

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Indulge in a delightful culinary journey with our enticing Carob Orange Balls recipe collection. These delectable treats are a symphony of flavors and textures, offering a perfect balance of sweetness, tanginess, and a hint of nutty goodness. Whether you're a seasoned baker or just starting your culinary adventure, our recipes cater to all skill levels, ensuring a delightful experience for every home chef.

Dive into the classic Carob Orange Balls recipe, a timeless favorite that combines the rich, chocolatey notes of carob with the vibrant zest of oranges. With just a handful of simple ingredients, you can create these bite-sized wonders that are sure to tantalize your taste buds. For a delightful twist, try our No-Bake Carob Orange Balls recipe, a quick and easy variation that requires no baking, making it perfect for those impromptu cravings or busy schedules.

If you're seeking a gluten-free alternative, our Gluten-Free Carob Orange Balls recipe has got you covered. This recipe uses a blend of gluten-free flours to create a delicious and inclusive treat that everyone can enjoy. And for those with a sweet tooth, our Chocolate Carob Orange Balls recipe takes the indulgence up a notch, combining the irresistible flavors of chocolate and orange in a heavenly confection.

No matter your dietary preferences or culinary skills, our Carob Orange Balls recipe collection has something for everyone. These treats are not only delicious but also versatile, making them perfect for various occasions. Serve them as a delectable dessert, a sweet snack, or even as a thoughtful homemade gift. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our Carob Orange Balls recipes.

Here are our top 5 tried and tested recipes!

CAROB ORANGE BALLS



Carob Orange Balls image

Make and share this Carob Orange Balls recipe from Food.com.

Provided by Missy Wombat

Categories     Fruit

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 8

1 cup pecans, soaked for 12 hours,drained,and dehydrated for 12 hours
1 cup walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours
1/2 lb pitted dates
1/4 cup raw honey
1/2 teaspoon celtic sea salt
1/2 vanilla bean, ground to powder
2 tablespoons orange zest
carob powder, for coating balls

Steps:

  • Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
  • Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
  • Oil hands and roll mixture into quarter size balls.
  • Place carob powder on a plate and roll the balls in powder 2 times.

CAROB BALLS



Carob Balls image

I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D

Provided by lea.d.santo

Categories     Dessert

Time 10m

Yield 20 balls

Number Of Ingredients 6

1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup honey
1/2 cup carob powder
1/2 cup peanut butter
1/4 cup shredded coconut (about)

Steps:

  • Crush sunflower and sesame seeds (or not if you want crunchier balls).
  • Mix all the ingredients except coconut.
  • Shape into bite-sized balls.
  • Roll the balls in the coconut.
  • Refrigerate (so that they get a little harder).

EASY ORANGE BALLS



Easy Orange Balls image

This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.

Provided by Recipe Baroness

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 7

12 ounces vanilla wafer cookies, crushed
1 cup confectioners' sugar
1/4 cup butter, room temperature
1/2 cup orange juice concentrate, thawed
1/2 teaspoon vanilla extract
1 cup chopped pecans
sifted confectioners' sugar or coconut, for coating

Steps:

  • Combine cookie crumbs and 1 cup confectioners' sugar.
  • blend in butter.
  • Stir in orange juice concentrate and add vanilla and nuts.
  • Shape mixture into balls about the size of walnuts.
  • Shake in food storage bag with sifted confectioners' sugar or coconut.
  • Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

CAROB BALLS



Carob Balls image

This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.

Provided by White Rose Child

Categories     Dessert

Time 25m

Yield 45-50 balls, 45 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter (I use natural peanut butter- and you could try chunky)
1 cup agave nectar (the nectar's a perfect vegan alternative) or 1 cup corn syrup
1 cup carob powder, sifted (sift then measure)
1/2 cup sesame seeds
1/3 cup dried shredded coconut

Steps:

  • In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
  • Remove from heat.
  • GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
  • It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
  • Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
  • Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!

COCONUT ORANGE BALLS



Coconut Orange Balls image

This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . .

Provided by Northern Cook

Categories     Dessert

Time 10m

Yield 36-42 cookies (approximately), 36-42 serving(s)

Number Of Ingredients 6

1 (12 ounce) box vanilla wafers (crushed)
1 cup confectioners' sugar
3 tablespoons margarine, melted
1/2 cup frozen orange juice concentrate
1/2 cup nuts, chopped (optional)
1/2 cup shredded coconut, finely shredded

Steps:

  • Mix all ingredients together, thoroughly.
  • Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
  • Do Not refrigerate.
  • Place in an air-tight container and keep at room temperature.

Tips:

  • Use a food processor to quickly and easily grind the carob and almonds into a fine powder.
  • If you don't have a food processor, you can chop the carob and almonds by hand, but it will take longer.
  • Make sure the carob and almonds are finely ground, otherwise the balls will be gritty.
  • If you don't have orange zest, you can use 1 teaspoon of orange extract.
  • If the mixture is too dry, add a little more honey or maple syrup.
  • If the mixture is too wet, add a little more carob or almond flour.
  • Roll the balls in shredded coconut or chopped nuts for a festive look.
  • Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These Carob Orange Balls are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be tailored to your own dietary needs. Whether you are looking for a vegan, gluten-free, or sugar-free snack, these balls have got you covered. So next time you are looking for a healthy and satisfying snack, give these Carob Orange Balls a try.

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