Best 2 Carob Bites Recipes

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Indulge in a delightful culinary adventure with our exquisite Carob Bites recipes! These delectable treats offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Carob Bites bursting with chewy oats and rich carob to the decadent Chocolate-Dipped Carob Bites adorned with a luscious chocolate ganache, our collection caters to every palate. Embark on a journey of sweet indulgence with our No-Bake Carob Bites, a hassle-free delight that requires minimal effort and yields maximum satisfaction. For a healthier twist, our Gluten-Free Carob Bites provide a guilt-free indulgence that won't compromise on taste. Treat yourself to a moment of pure bliss with our Carob Energy Bites, packed with wholesome ingredients that provide a boost of energy and nourishment. Explore the versatility of carob with our creative recipes, and discover a world of delectable possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR-FREE COCONUT CAROB BARS



Sugar-Free Coconut Carob Bars image

Easy-to-make, 6-ingredient coconut carob bars made without sugar or sweetener! A nutrient-rich, high-fat low-sugar treat with rich chocolate flavor.

Provided by Minimalist Baker

Categories     Dessert

Time 30m

Number Of Ingredients 8

1/2 cup coconut butter
3 Tbsp coconut oil ((melted))
4 Tbsp toasted carob powder
1 1/2 Tbsp maca powder
1-2 Tbsp coconut flour ((for thickening // or sub almond flour))
1 healthy pinch sea salt
1/2 tsp vanilla extract
Stevia* ((optional // to taste // I didn't find it necessary))

Steps:

  • Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
  • Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
  • Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefully transfer to the refrigerator until firm. Then remove from molds and enjoy. Because coconut butter chilled has some texture, don't be worried if the tops of your bars have a bit of ridging to them - that's totally normal!
  • Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.

Nutrition Facts : ServingSize 1 bars, Calories 120 kcal, Carbohydrate 5 g, Protein 1.2 g, Fat 11.2 g, SaturatedFat 9.8 g, Sodium 25 mg, Fiber 2.6 g, Sugar 1.5 g

CAROB BITES



Carob Bites image

No added sugar/sweetener and high levels of nutrition make these easy and quick to make sweets one of my favorites. They come really handy when you have guests dropping by and you're short on time!

Provided by rawnola

Categories     Dessert

Time 7m

Yield 8 pieces, 2-3 serving(s)

Number Of Ingredients 6

3/4 cup cashews or 3/4 cup peanuts
1 cup raisins or 1 cup dried apricot
1/4 cup carob powder
1/2 vanilla beans or 1/2 few drops vanilla extract
1 pinch salt
1 pinch cayenne pepper (optional)

Steps:

  • Place all ingredients in a food processor and process until you get a smooth and somewhat sticky mixture.
  • Check and see if it needs a spoonful of water to hold together, and if you don't think it's sweet enough, then add some of your favorite sweetener.
  • Pour the mixture into a bowl and using your palms, roll into bite size balls, or press the balls flat into cookies, or use molds if you want them to be a certain shape.
  • Decorate them with nuts or seeds or dried fruit. I placed a goji berry on top of each piece. Enjoy! : ).

Tips:

  • Choose high-quality carob powder: Look for carob powder that is organic and unsweetened. This will ensure that your carob bites are as healthy and delicious as possible.
  • Don't overmix the batter: Overmixing the batter will make your carob bites tough. Mix just until the ingredients are combined.
  • Chill the batter before baking: Chilling the batter will help the carob bites hold their shape and prevent them from spreading too much in the oven.
  • Bake the carob bites until they are just set: Overbaking the carob bites will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the carob bites cool completely before serving: This will allow the flavors to meld together and the carob bites to firm up.

Conclusion:

These carob bites are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients and are easy to make. Whether you are looking for a sweet treat to satisfy your cravings or a healthy snack to keep you going, these carob bites are the perfect choice.

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