Best 3 Carob Banana Ice Cream Recipes
Indulge in a delightful culinary journey with our collection of carob banana ice cream recipes. These delectable treats offer a unique twist on the classic banana ice cream, using carob as the star ingredient. Discover the magic of carob, a naturally sweet and chocolatey powder derived from the carob tree. With its rich flavor and health benefits, carob adds a luscious depth to the creamy banana base. Dive into a world of frozen delights, from simple no-churn options to decadent layered creations. Each recipe caters to different tastes and dietary preferences, ensuring there's a perfect match for every ice cream lover. Get ready to embark on a frozen adventure with our irresistible carob banana ice cream extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
CAROB ICE CREAM - THE WINNING TRY
Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.
Provided by Michelle
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Blend coconut milk, sugar, and carob powder together in a blender until smooth.
- Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 33.5 g, Fat 20.9 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 18.5 g, Sodium 15 mg, Sugar 28.1 g
CAROB BANANA ICE CREAM
Make and share this Carob Banana Ice Cream recipe from Food.com.
Provided by Mom2Eight
Categories Frozen Desserts
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend bananas and dairy until creamy. Add apricots and carob and blend again. Chill until almost solid. Remove from freezer and process in ice-cream maker as directed.
Nutrition Facts : Calories 414.4, Fat 13.3, SaturatedFat 7.9, Cholesterol 45, Sodium 29.8, Carbohydrate 76.5, Fiber 8.9, Sugar 41.8, Protein 5.7
BANANA AND CAROB ICE-CREAM
I got this recipe from "The Australian Women's Weekly 501 Low-Fat Recipes" book. This ice-cream is really great because not only does it have a great taste, but it is also low in fat. Carob is kind of an acquired taste, but those who do enjoy it, usually can't get enough. Carob is also used as an alternative to chocolate for diabetics. NOTE: For the cup of banana, use 3 medium sized overripe bananas. The prep time does not include freezing time.
Provided by Country Girl825
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the evaporated milk into a loaf pan and cover with aluminium foil.
- Freeze the milk until just firm.
- In a food processor, process the frozen evaporated milk, yoghurt, banana, syrup, milk and vanilla until creamy and thick.
- Pour the mixture into a 15cm x 25cm loaf pan and cover with aluminium foil.
- Freeze the mixture until just firm.
- Repeat the processing, in a food processor, stirring in the carob.
- Pour into a loaf pan, cover with aluminium foil and freeze until just firm.
Nutrition Facts : Calories 117.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 30.5, Carbohydrate 25.2, Fiber 1, Sugar 19.8, Protein 2.5
Tips:
- For a richer flavor, use ripe bananas.
- Freeze the bananas for at least 2 hours before making the ice cream.
- Use a food processor or high-powered blender to get a smooth and creamy texture.
- Add your favorite toppings, such as chocolate chips, nuts, or fruit.
- If you don't have carob powder, you can use cocoa powder instead.
Conclusion:
This carob banana ice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a refreshing snack or a sweet dessert, this ice cream is sure to satisfy. So next time you are craving something sweet, give this carob banana ice cream a try. You won't be disappointed!
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