Best 2 Carnival Cruise Strawberry Bisque Recipes

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Indulge in the delightful flavors of Carnival Cruise's Strawberry Bisque, a creamy and luscious soup that will transport you to a tropical paradise. This culinary masterpiece combines the vibrant sweetness of strawberries with a hint of tangy citrus, creating a symphony of flavors that will tantalize your taste buds. Served with a garnish of fresh strawberries and a dollop of whipped cream, this bisque is sure to become a favorite among soup enthusiasts.

The recipe section of this article provides detailed instructions for preparing this delectable treat, along with variations to cater to different preferences. Discover the classic version made with fresh strawberries, a delightful white chocolate variation for a touch of richness, and a refreshing frozen strawberry bisque perfect for warm summer days. Each recipe is meticulously explained with step-by-step guidance, ensuring that home cooks of all skill levels can recreate this culinary delight in their own kitchens.

Let's cook with our recipes!

CARNIVAL CRUISE STRAWBERRY BISQUE



Carnival Cruise Strawberry Bisque image

Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.

Provided by Kierstein

Categories     Lunch/Snacks

Time 8h15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
fresh mint, for flavor and garnish

Steps:

  • Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
  • Stir in sugar.
  • Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7

CARNIVAL CRUISE STRAWBERRY BISQUE



Carnival Cruise Strawberry Bisque image

Categories     Berry     Frozen Dessert     Appetizer     Chill

Number Of Ingredients 6

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
1 handful fresh mint, for flavor and garnish

Steps:

  • Puree strawberries, milk, cream, and sour cream in blender or food processor until smooth.
  • Stir in sugar.
  • Chill 8 hours or overnight in refrigerator before serving.

Tips:

  • For a smoother bisque: If you prefer a velvety smooth bisque, puree it in a blender or food processor until desired consistency is reached.
  • Fresh strawberries: Always use fresh, ripe strawberries for the best flavor. If you don't have access to fresh berries, frozen strawberries can be used as a substitute.
  • Adjust sweetness: Taste the bisque and adjust the amount of sugar or honey to your liking. You can also add a squeeze of lemon juice to balance the flavors.
  • Serving suggestions: Serve the strawberry bisque warm, garnished with a dollop of whipped cream, a drizzle of strawberry sauce, or a sprinkle of chopped strawberries.

Conclusion:

This Carnival Cruise Strawberry Bisque is a delightful and creamy soup that can be enjoyed as a starter or a light meal. It's a perfect way to use up fresh strawberries and is a great addition to any spring or summer menu. The soup is easy to make and can be tailored to your taste preferences. Whether you prefer it smooth or chunky, sweet or tangy, this recipe has you covered. So, gather your ingredients, fire up the stove, and indulge in this delicious and refreshing bisque at home.

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