Best 2 Carnival Cake Recipes

Indulge in the vibrant spirit of carnivals with our delectable Carnival Cake, a confection that embodies the joyous energy of this festive occasion. This multi-layered cake is a delightful symphony of textures and flavors, featuring moist and fluffy layers alternating with creamy and tangy fillings. Each bite offers a burst of carnival magic, transporting you to a world of excitement and merriments.

Explore our collection of carefully curated recipes to create your own Carnival Cake masterpiece. From the classic Vanilla Cake and Chocolate Cake layers to the rich and velvety Chocolate Ganache and tangy Lemon Curd filling, each recipe is meticulously crafted to ensure a harmonious balance of flavors and textures.

Additional recipes included in this article provide endless possibilities for customization. Create a stunning Buttercream Frosting that will add a smooth and creamy touch to your cake. Learn how to make a colorful assortment of Carnival Sprinkles that will add a playful and festive touch to your creation. And for those who prefer a gluten-free option, we have a dedicated recipe for a delectable Gluten-Free Carnival Cake that promises the same irresistible taste and texture.

With this comprehensive guide and collection of recipes, you'll be able to create a Carnival Cake that is not only visually stunning but also an absolute delight to the taste buds. So, let's embark on this culinary adventure and bring the magic of carnivals to your kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

CARNIVAL FUNNEL CAKE MIX

Carnival Funnel Cake Mix image

Gift basket idea: a bag of Carnival Funnel Cake Mix with instructions, a funnel, a shaker of powdered sugar, and breakfast plates all wrapped up with a pretty bow. Adapted from Gooseberry Patch Gifts for Giving

Provided by ratherbeswimmin

Categories Breads

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons sugar

Steps:

In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
In a frying pan, heat oil (1-inch depth) until 375 degrees.
Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
Fry until golden; turn to fry the other side.
Remove funnel cake to drain on paper towel lined plate.
Repeat with remaining batter.
Sprinkle with powdered sugar while warm.
Note: takes a little practice to get the hang of it.

Nutrition Facts : Calories 172, Fat 0.4, SaturatedFat 0.1, Sodium 306.1, Carbohydrate 37, Fiber 1.1, Sugar 5.2, Protein 4.3

CARNIVAL CAKE

Carnival Cake image

You'll need at least a 6-quart mixing bowl to make this large batter.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 10-inch 2-layer cake

Number Of Ingredients 15

Ingredients

Unsalted butter, for pans
2 1/4 cups unsweetened cocoa powder, plus more for dusting
4 1/2 cups all-purpose flour
4 1/2 cups sugar
4 1/2 teaspoons baking soda
2 1/4 teaspoons baking powder
2 1/4 teaspoons salt
6 large eggs
2 1/4 cups buttermilk
2 1/4 cups hot water
1/2 cup plus 1 tablespoon vegetable oil
1 tablespoon vanilla extract
Swiss-Meringue Buttercream for Block and Bootie Cakes
Yellow and red food coloring
6 to 8 ounces white candy-coated chocolate pieces, for decorating

Steps:

Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut 2 rounds of parchment paper to line bottoms of 2 (10-by-2-inch) round cake pans. Butter pans; line with parchment. Butter parchment. Dust pans with cocoa; tap out excess.
Sift cocoa, flour, sugar, baking soda, baking powder, and salt into bowl of an electric mixer. With mixer on low, add eggs, buttermilk, the hot water, oil and vanilla; mix until smooth, about 2 minutes.
Divide batter evenly between pans. Bake, switching positions of pans halfway through, until a cake tester comes out clean, about 1 hour.
Let cool in pans on wire racks 20 minutes. Run a knife around edges of cakes; unmold. Let cool completely on racks.
Place 3 cups buttercream in each of 2 bowls; stir yellow food coloring into one, and red food coloring into the other. Transfer each to a pastry bag fitted with a ribbed tip (such as Ateco #48).
Trim tops of cakes to be level. Spread a thick layer of white buttercream evenly on top of one layer. Add second layer, cut side down. Frost top and sides of assembled cake with a thin layer of white buttercream. Refrigerate cake 30 minutes. Smooth final layer of white buttercream on top of cake. With the ribbed side of tip, pipe alternating lines of red and yellow buttercream on sides of cake, and press candies around top and bottom edges.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your cake will taste. This is especially important for the strawberries and whipped cream.

Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.

Bake the cake in a preheated oven: This will help the cake rise evenly.

Let the cake cool completely before frosting it: This will help prevent the frosting from melting.

Use a variety of toppings: Don't just stick to strawberries. You can also use other fruits, such as blueberries, raspberries, or bananas. You can also add chopped nuts or chocolate chips.

Conclusion:

The Carnival Cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist cake layers, fluffy whipped cream frosting, and fresh strawberries, this cake is sure to be a hit. So next time you are looking for a special cake to make, give the Carnival Cake a try. You won't be disappointed!