Best 2 Carne Picada Tacos Recipes
**Tacos de Carne Picada: A Culinary Symphony of Mexican Flavors**
In the realm of Mexican cuisine, few dishes can rival the iconic status of tacos. These delectable pockets of flavor have captured the hearts and taste buds of food enthusiasts worldwide, and tacos de carne picada are no exception. Made with succulent ground beef seasoned with a medley of aromatic spices, these tacos are a symphony of Mexican flavors that will tantalize your senses.
This comprehensive guide presents a curated collection of recipes for tacos de carne picada, each offering a unique twist on this classic dish. From traditional recipes that pay homage to Mexican culinary heritage to innovative creations that push the boundaries of flavor, this article has something for every taco aficionado.
Whether you prefer your tacos simple or loaded with an array of toppings, these recipes provide endless possibilities for customization. Savor the authentic taste of Mexico with our classic carne picada recipe, featuring ground beef slow-cooked in a flavorful blend of spices and tomatoes. For a fiery twist, try our spicy carne picada tacos, where chipotle peppers add an extra kick of heat.
For those seeking a healthier option, our lean carne picada tacos utilize ground turkey instead of beef, while still delivering a satisfying and flavorful experience. And for vegetarians, our veggie carne picada tacos offer a meatless alternative packed with protein and bursting with garden-fresh flavors.
No matter your dietary preferences or taste buds, this collection of tacos de carne picada recipes guarantees a culinary journey that will leave you craving more. So, gather your ingredients, fire up the stove, and prepare to embark on a taco-tastic adventure!
CARNE PICADA TACOS
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Provided by Yoly
Categories Tacos
Time 12m
Yield 4
Number Of Ingredients 6
Steps:
- Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 28.4 g, Cholesterol 66.3 mg, Fat 10.4 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.7 g, Sodium 131.4 mg
SLOW COOKER CARNE PICADA
A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or tostadas. Or as a main dish with a side of rice and beans.
Provided by Yoly
Categories Slow Cooker Beef Main Dishes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
- Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
- Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 9.6 g, Cholesterol 69.2 mg, Fat 15.2 g, Fiber 2.2 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 216.6 mg
Tips:
- Choose the right type of ground beef: For tacos, use a ground beef with a fat content of 80/20. This will give your tacos the best flavor and texture.
- Season the ground beef well: Use a variety of spices and seasonings to flavor the ground beef. This will help to create a delicious and flavorful taco filling.
- Cook the ground beef over medium heat: This will help to prevent the ground beef from drying out and becoming tough.
- Drain the ground beef: Drain the ground beef after it has been cooked to remove any excess grease.
- Serve the tacos with your favorite toppings: Some popular taco toppings include lettuce, tomatoes, onions, cheese, and sour cream.
Conclusion:
Carne picada tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful taco filling that will be sure to please everyone at your table. So next time you're looking for a quick and easy meal, give these carne picada tacos a try!
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