Best 5 Carne Picada Taco Meat Recipes
**Carne Picada Taco Meat: A Flavorful and Versatile Mexican Dish**
Carne picada is a traditional Mexican dish made with ground beef that is seasoned and cooked with a variety of spices and vegetables. It is a versatile dish that can be used as a filling for tacos, burritos, tostadas, and other Mexican dishes. This article provides three different recipes for carne picada taco meat, each with its own unique flavor profile. The first recipe is a classic carne picada recipe that uses a combination of chili powder, cumin, garlic, and onion to create a flavorful and savory dish. The second recipe is a spicy carne picada recipe that adds a kick of heat with the use of cayenne pepper and jalapeños. The third recipe is a healthy carne picada recipe that uses lean ground beef and a variety of vegetables to create a nutritious and delicious meal. All three recipes are easy to follow and can be made in under an hour.
CARNE PICADA RECIPE (SLOW COOKER)
The best carne picada recipe! Make this slow cooker carne picada with just 15 minutes of prep in 3 simple steps. Low effort, minimal clean-up, and so tasty!
Provided by Isabel Laessig
Categories Slow Cooker Beef Recipes
Time 3h15m
Number Of Ingredients 8
Steps:
- Cube bottom round roast. Dry the beef by patting with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.
- Heat olive oil in a heavy-bottom skillet. Sear cubed beef over medium-high heat in batches as necessary until it browns. Transfer beef to the slow cooker.
- Stir in the flour and seasoning blend and add the fire roasted tomatoes.
- Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that's it! Enjoy making your recipes with carne picada!
Nutrition Facts : ServingSize 1 g, Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 450 mg, Fiber 1 g, Sugar 2 g
CARNE PICADA
Taco Tuesday just got a makeover! Never buy those store-bought seasoning packets again with my easy, homemade Carne Picada recipe -- brace for FLAVOR!
Provided by Kathleen
Categories Main Course
Time 1h12m
Number Of Ingredients 12
Steps:
- In a small bowl mix together first 7 ingredients.
- Toss meat with garlic. Sprinkle meat with spice mixture and mix to evenly coat. Cover and refrigerate for 1-hour minimum.
- In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over medium heat for 5 minutes or until the onions begin to soften. Add half the meat mixture and cook over medium-high heat until browned on both sides. Remove to a plate and set aside. Add more oil as needed and brown the remaining meat on both sides. Turn the heat to low. Add the cooked meat back to the pan. Add drained tomatoes and cook, cover, until heated through, about 7 minutes.
- Serve with warmed tortillas and desired optional toppings.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 42 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 0.3 g, Sugar 0.3 g
CARNE PICADA TACOS
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Provided by Yoly
Categories Tacos
Time 12m
Yield 4
Number Of Ingredients 6
Steps:
- Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 28.4 g, Cholesterol 66.3 mg, Fat 10.4 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.7 g, Sodium 131.4 mg
SLOW COOKER CARNE PICADA
A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or tostadas. Or as a main dish with a side of rice and beans.
Provided by Yoly
Categories Slow Cooker Beef Main Dishes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
- Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
- Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 9.6 g, Cholesterol 69.2 mg, Fat 15.2 g, Fiber 2.2 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 216.6 mg
CARNE PICADA TACO MEAT
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce reduces.Either way the tacos are AWESOME.
Provided by Becky Hudgins
Categories Tacos & Burritos
Time 7h10m
Number Of Ingredients 11
Steps:
- 1. Pat beef dry with paper towels. Mix flour, chili powder, salt, pepper and cumin; set aside.
- 2. Heat oil in heavy pan. Sear meat over medium-high heat in batches until browned.
- 3. Stir in flour blend and tomatoes.
- 4. Transfer beef and tomato mixture to crock pot Cook for 2 hours on high.Lower heat to low and cook an additional 4 hours or when meat is tender.
Tips:
- Choose the Right Meat: Select high-quality ground beef with a fat content of at least 80% for a flavorful and juicy taco meat.
- Brown the Meat Properly: Cook the beef in a large skillet over medium-high heat, breaking it up into small crumbles as it browns. Avoid overcrowding the pan to prevent steaming.
- Season Generously: Use a combination of spices such as chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to create a flavorful taco seasoning. Adjust the quantities to suit your taste preferences.
- Add Some Liquid: Incorporate liquids like water, broth, or tomato sauce to help the seasonings penetrate the meat and prevent dryness.
- Simmer for Flavor: After seasoning, reduce the heat to low, cover the skillet, and simmer the meat for about 15 minutes. This allows the flavors to meld and deepen.
- Drain Excess Fat: Use a slotted spoon to drain any excess fat from the taco meat before serving. This will help reduce the overall fat content.
Conclusion:
Homemade carne picada taco meat is a versatile and delicious filling for tacos, burritos, tostadas, and other Mexican-inspired dishes. With the right ingredients, seasoning, and cooking techniques, you can create flavorful and juicy taco meat that will elevate your meals. Experiment with different spice combinations, liquids, and toppings to customize the taco meat to your liking. Whether you prefer classic beef tacos, spicy chorizo tacos, or vegetarian black bean tacos, this carne picada recipe provides a solid foundation for creating mouthwatering taco creations. So, gather your ingredients, fire up the stove, and enjoy the process of making your own homemade taco meat from scratch. Savor the delicious results and impress your family and friends with your culinary skills. Happy cooking!
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