Best 3 Carne Guisado Recipes
Carne guisado, a traditional Mexican beef stew, is a flavorful and hearty dish that is perfect for a family meal. This classic stew is made with tender chunks of beef, stewed in a rich and savory sauce made with tomatoes, onions, garlic, and spices. The beef is slowly simmered until fall-apart tender, resulting in a delicious and comforting dish. Carne guisado is often served with rice, beans, or tortillas, and is a popular choice for special occasions and gatherings. This article provides three variations of carne guisado: a classic recipe, a slow-cooker recipe, and a spicy version. Each recipe includes step-by-step instructions and a list of ingredients, making it easy to prepare this delicious Mexican stew at home. Whether you are a seasoned cook or a beginner, you will find a recipe here that suits your needs and preferences. So, gather your ingredients and let's get started on making this flavorful and satisfying dish!
Check out the recipes below so you can choose the best recipe for yourself!
CARNE GUISADO - COLOMBIAN STEWED BEEF
A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.
Provided by WonderMima
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and sauté flank steak until browned.
- Remove from the skillet and sauté chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
- Add the flank steak, water, bouillon, salt and pepper.
- Allow to simmer on low until tender and meat pulls apart with a fork.
- Pull the steak apart into bite sized pieces.
- Allow the sauce to cook down to desired thickness for serving on rice, or add more water depending on how much it has cooked down.
- Enjoy!
CARNE GUISADO
A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.
Provided by WiGal
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute pork in oil for 5 minutes.
- Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
- Stir well.
- Add water and orange juice.
- Bring to a boil, reduce heat and simmer.
- Meanwhile combine tomato, onion and garlic in blender and puree.
- Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
- Add crumbs to thicken broth and simmer for 10 minutes.
- Serve hot.
Nutrition Facts : Calories 395.4, Fat 19.1, SaturatedFat 5.5, Cholesterol 126.9, Sodium 154.3, Carbohydrate 9.9, Fiber 1, Sugar 2.6, Protein 43.2
GUISADO DE CARNE SECA
Steps:
- Sauce: roast tomatoes, chili serrano, and tomatillos. Cut all in half and place on cookie sheet. then roast in oven on broil setting. Blend all together with salt and 2 cloves of garlic. also boil/steam small amount of same vegetables and add to blender. Carne Seca: Premade with milanesa/skirt steak beef in dehydrator with salt pepper and chili flakes. Guisado: shred carne seca to bite size pieces saute in olive oil then add onions and continue to saute. Add Salsa and water. add small amount of flour to thicken. Cook to desired thickness. Serve with fried beans in same bowl with tortillas.
Tips:
- Use high-quality beef: Opt for chuck roast, flank steak, or sirloin steak for a tender and flavorful stew.
- Brown the beef in batches: This will help develop a rich, caramelized flavor.
- Use a variety of vegetables: This will add flavor, texture, and color to the stew. Some good options include potatoes, carrots, celery, onions, and bell peppers.
- Choose the right spices: Use a combination of spices that will complement the flavor of the beef and vegetables. Some good options include chili powder, cumin, oregano, paprika, and garlic powder.
- Simmer the stew low and slow: This will allow the flavors to develop and the beef to become tender.
Conclusion:
Carne Guisado is a delicious and hearty Mexican stew that is easy to make at home. With its tender beef, flavorful vegetables, and rich sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Carne Guisado a try!
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