Best 2 Carne Guisada Iii Recipes
**Carne Guisada: A Flavorful Latin American Stew**
Carne guisada is a traditional Latin American stew that is made with beef, vegetables, and a flavorful sauce. The dish is typically served with rice or beans, and it is a popular choice for family gatherings and special occasions. There are many different variations of carne guisada, but all of them share a few common ingredients: beef, tomatoes, onions, peppers, and spices. The beef is typically stewed in a flavorful sauce until it is tender and fall-apart, and the vegetables are added towards the end of the cooking process. Carne guisada is a hearty and flavorful dish that is perfect for a cold winter night.
This article provides three different recipes for carne guisada:
1. **Classic Carne Guisada:** This recipe is a classic version of the dish, made with beef, tomatoes, onions, peppers, and spices.
2. **Slow Cooker Carne Guisada:** This recipe is perfect for busy weeknights, as it can be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours.
3. **Instant Pot Carne Guisada:** This recipe is the quickest and easiest way to make carne guisada. Simply add all of the ingredients to the Instant Pot and cook on high pressure for 30 minutes.
No matter which recipe you choose, you're sure to enjoy this delicious and flavorful Latin American stew.
CARNE GUISADA III
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Provided by FIVEBRIGS
Categories World Cuisine Recipes Latin American Caribbean
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 676.6 calories, Carbohydrate 18.5 g, Cholesterol 155.3 mg, Fat 46.5 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 18.6 g, Sodium 971 mg, Sugar 2.8 g
CARNE GUISADA III
The perfect Puerto Rican meal. Everywhere you go this is one of the main dishes that is served in Puerto Rico. It goes very well served over steamed rice.
Provided by ElizabethKnicely
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Tips:
- Choose high-quality beef for the best flavor. Look for chuck roast, top sirloin, or flank steak.
- Brown the beef in a hot pan before adding it to the slow cooker. This will help develop a rich flavor.
- Use a variety of vegetables to create a flavorful and colorful stew. Try carrots, potatoes, celery, onions, and bell peppers.
- Add spices and seasonings to taste. Common choices include chili powder, cumin, garlic powder, and paprika.
- Cook the stew on low heat for 8-10 hours or on high for 4-6 hours. This will allow the flavors to develop and the beef to become tender.
- Serve the stew with rice, tortillas, or bread.
Conclusion:
Carne Guisada is a delicious and easy-to-make stew that is perfect for busy weeknights or lazy weekends. With a few simple ingredients and a little time, you can create a hearty and flavorful meal that the whole family will love. So next time you're looking for a warm and comforting dish, give Carne Guisada a try.
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