Best 2 Carne Desmechada Shredded Flank Steak Recipes

**Carne Desmechada: A Taste of Venezuelan Tradition**

Savor the tantalizing flavors of Carne Desmechada, a quintessential Venezuelan dish that embodies the country's rich culinary heritage. This shredded flank steak dish is a symphony of savory spices, vibrant colors, and tender textures. Whether you prefer the classic beef version, the succulent chicken variation, or the delectable vegetarian alternative, Carne Desmechada promises an explosion of taste that will leave you craving for more. Embark on a culinary journey to Venezuela with these authentic recipes, and experience the magic of this beloved dish.

Here are our top 2 tried and tested recipes!

CARNE DESMECHADA (SHREDDED FLANK STEAK)

Carne Desmechada (Shredded Flank Steak) image

Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.

Provided by SlipC

Categories Meat

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs flank steaks
1 large potato, peeled and cubed
1 medium onion, chopped
1 large tomatoes, chopped
1 green bell pepper, chopped
1 teaspoon minced garlic
2 (1 g) packages sazon goya (found in the international foods section normally)
1 teaspoon salt
1 tablespoon oil
ketchup

Steps:

Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
When done, drain and shred the steak (I do this by hand).
Preheat oil in a large skillet over med heat.
When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
If desired, stir in a little ketchup to give it a little kick.
Serve with hot rice.

SHREDDED MARINATED FLANK STEAK (CARNE DESMECHADA)

Shredded Marinated Flank Steak (Carne Desmechada) image

A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.

Provided by threeovens

Categories Steak

Time 3h10m

Yield 2 lbs, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs flank steaks, trimmed of fat
4 small tomatoes, finely chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1/2 teaspoon salt
3 tablespoons olive oil

Steps:

Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.
Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.
Remove from dutch oven and let cool down. Shred meat by hand or with two forks.
Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.

Tips:

Choose flank or skirt steak for the most tender results.
Marinate the steak for at least 30 minutes, or up to overnight.
Cook the steak over medium-high heat until browned on all sides.
Reduce the heat to low and simmer the steak for 1-2 hours, or until very tender.
Shred the steak with two forks or a meat shredder.
Serve the shredded steak with your favorite sides, such as rice, beans, tortillas, or salad.

Conclusion:

Carne Desmechada, or shredded flank steak, is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as a taco filling, a burrito bowl topping, or simply with rice and beans, this dish is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknight meals or casual weekend gatherings. So next time you're looking for a flavorful and satisfying meal, give Carne Desmechada a try!