Best 2 Carne Asada Rub Recipes
Carne asada, translated as "grilled meat" in Spanish, is a dish with marinated grilled meat, a staple dish of Mexican cuisine. It's a versatile and flavorful dish that can be made with various cuts of beef, including flank steak, skirt steak, or chuck roast. The marinade typically consists of citrus juices, spices, and herbs, giving the meat a zesty and smoky flavor. In this article, we'll provide you with two delectable carne asada rub recipes: a classic carne asada rub and a spicy carne asada rub. These rubs are easy to make and will elevate your carne asada to the next level. Whether you're cooking it on a grill, in a skillet, or in the oven, our rubs will ensure a juicy, flavorful, and perfectly seasoned carne asada that will impress your family and friends.
Let's cook with our recipes!
CARNE ASADA DRY RUB MIX
Steps:
- Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like. Next, combine all the ingredients in a container of your choice and mix completely. Presto, spice mix is done. The mix can be stored in an airtight container up to four months.
CARNE ASADA RUB
I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.
Provided by JackandDawn
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients together and generously apply to the meat before grilling.
Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.5, Sodium 396.2, Carbohydrate 21.3, Fiber 14, Sugar 2, Protein 5.5
Tips for Making the Best Carne Asada Rub:
- Use a variety of spices: The best carne asada rubs use a combination of spices to create a complex flavor. Some common spices used in carne asada rubs include chili powder, cumin, garlic powder, onion powder, paprika, oregano, and salt.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making a carne asada rub. Feel free to experiment with different spices and combinations until you find one that you love.
- Use fresh ingredients: When possible, use fresh ingredients in your carne asada rub. This will give the rub a brighter, more vibrant flavor.
- Toast the spices: Toasting the spices before using them in the rub will help to bring out their flavor. You can toast the spices in a dry skillet over medium heat for a few minutes, or you can place them on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Let the rub sit on the meat for at least 30 minutes: This will give the rub time to penetrate the meat and flavor it. You can marinate the meat in the rub for up to 24 hours for even more flavor.
Conclusion:
Carne asada is a delicious and versatile dish that can be enjoyed by people of all ages. With the right rub, you can create a carne asada that is packed with flavor and sure to please everyone at your next cookout. So next time you're looking for a new way to cook steak, give carne asada a try. You won't be disappointed!
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