Best 2 Carne Asada Cheese Fries Recipes
Are you craving a delightful and flavorful dish that combines the bold flavors of Mexican cuisine with the comforting goodness of classic American comfort food? Look no further than Carne Asada Cheese Fries, a tantalizing culinary creation that brings together the best of both worlds. This delectable dish features crispy fries smothered in a savory and aromatic carne asada, a flavorful Mexican grilled steak, and a generous helping of melted cheese, creating a symphony of flavors that will dance on your taste buds. Accompanied by a selection of tantalizing toppings, including pico de gallo, guacamole, sour cream, and sliced jalapeños, Carne Asada Cheese Fries offer an explosion of textures and flavors that will satisfy even the most discerning palate. Whether you're hosting a game day party, a casual get-together, or simply seeking a mouthwatering meal, this dish is sure to be a crowd-pleaser. So, prepare to embark on a culinary journey as we delve into the secrets of preparing the ultimate Carne Asada Cheese Fries, complete with step-by-step instructions and a treasure trove of topping ideas to elevate your dish to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
CARNE ASADA CHEESE FRIES
The Piper Inn is one of the oldest, oddest and friendliest restaurants in Denver, loved by bikers and hipsters alike. It's been owned by the Levin family since opening in 1968, but because so many different cooks have passed through the kitchen over fifty years, it has a Chinese-American-Mexican menu that is entirely unique. Carne asada fries, French fries topped with the fillings of a carne asada (steak) taco, are a California-Mexican classic. The Piper Inn adds a Midwestern-style beer cheese sauce to its popular version.
Provided by Julia Moskin
Categories dinner, easy, snack, dips and spreads, finger foods, meat, vegetables, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Add steak to a medium bowl, and toss with the lime juice, chili powder, cayenne (if using), salt and pepper until thoroughly coated. Let marinate at room temperature while you prepare the remaining components.
- Prepare the beer cheese: In a medium saucepan, melt the cream cheese over medium heat, stirring frequently, about 2 minutes. Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 minute, then decrease heat to low and add the cheese one handful at a time, whisking until smooth before adding the next. Once you've integrated all the cheese, whisk in the Worcestershire, mustard, garlic powder and paprika. Season to taste with salt, cover and set aside, off heat. (Makes 1 1/4 cups.)
- Prepare the garnish: In a small bowl, stir together the onion, cilantro and lime juice. Set aside.
- Make the carne asada: Heat the oil in a large cast-iron skillet or griddle over medium-high. Add the meat, and cook, stirring occasionally, until browned and the sauce reduces to a glaze, 3 to 5 minutes.
- Arrange cooked fries on a serving platter in an even layer, and drizzle beer cheese on top to taste. Top with the carne asada and onion-cilantro mixture. Serve with lime wedges, and crema, if desired.
CARNE ASADA CHEESE FRIES
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Provided by Rhoda Boone
Categories snack Potato Steak Cheese Cheddar Avocado Sour Cream Cilantro Salsa
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- Make the seasoned salt:
- Whisk salt, paprika, garlic powder, pepper, oregano, and sugar in a small bowl.
- Cook the fries and steak:
- Spread fries on a rimmed baking sheet, toss with 1 1/2 tsp. seasoned salt, and bake according to package directions, tossing halfway through.
- Meanwhile, rub steak with remaining seasoned salt. Heat oil in a large (preferably cast iron) skillet over medium-high. Sear steak 2-3 minutes per side for medium rare. Let rest 10 minutes. Thinly slice against the grain, then cut strips into 1" pieces. Transfer fries to a large platter; top with steak.
- Make the cheese sauce:
- Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 40 seconds. Whisk and continue to cook in 20-second increments, whisking in between, until melted and smooth (about 2 minutes total). Stir in hot sauce, if using.
- Spoon cheese sauce over steak. Top with avocado, sour cream, cilantro, salsa, and/or pico de gallo, if using.
Tips:
- Choose high-quality ingredients: Use flank steak or skirt steak for the carne asada, and make sure it's thinly sliced. Freshly grated cheese will also make a big difference in the flavor of the dish.
- Marinate the carne asada: This will help to tenderize the meat and infuse it with flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or you can try a more complex marinade with ingredients like orange juice, chipotle peppers, and adobo sauce.
- Cook the carne asada over high heat: This will help to create a nice char on the outside of the meat while keeping the inside tender and juicy. You can cook the carne asada in a grill pan, on a griddle, or even on a barbecue.
- Don't overcook the carne asada: Carne asada is best when it's cooked to medium-rare or medium. If you overcook it, it will become tough and chewy.
- Use fresh, crispy fries: The best carne asada cheese fries are made with fresh, crispy fries. You can use frozen fries, but make sure to cook them according to the package directions before adding them to the dish.
- Load up on the cheese: Carne asada cheese fries are all about the cheese, so don't be shy about adding a generous amount. You can use cheddar cheese, Monterey Jack cheese, or a combination of both.
- Add your favorite toppings: Once you've loaded up on the cheese, you can add your favorite toppings. Some popular choices include pico de gallo, guacamole, sour cream, and sliced jalapeños.
Conclusion:
Carne asada cheese fries are a delicious and easy-to-make dish that is perfect for parties, game days, or a quick and easy meal. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and satisfying meal, give carne asada cheese fries a try.
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