Best 4 Carne Asada Burgers Recipes
**Carne Asada Burgers: A Flavorful Fusion of Mexican and American Cuisine**
Carne asada burgers are a delightful culinary creation that seamlessly blends the bold flavors of Mexican carne asada with the classic American burger. These burgers start with a juicy ground beef patty, seasoned with a blend of aromatic spices and herbs, then grilled to perfection. The patty is nestled in a soft and toasted bun, and topped with a flavorful array of ingredients, including sautéed onions, melted cheese, crisp lettuce, ripe tomatoes, and a dollop of creamy guacamole. To complete the taste experience, a zesty homemade salsa roja adds a refreshing kick, while a sprinkle of fresh cilantro adds a vibrant pop of flavor. Whether you're firing up the grill for a backyard barbecue or indulging in a gourmet burger experience, carne asada burgers offer a tantalizing taste adventure that will satisfy your cravings and leave you wanting more.
The article provides three enticing recipes for carne asada burgers, each with its unique twist on this beloved dish:
1. **Classic Carne Asada Burgers:** This recipe presents the quintessential carne asada burger experience, featuring a perfectly seasoned beef patty, grilled to your desired doneness, and adorned with classic toppings like melted cheddar cheese, crispy bacon, and tangy barbecue sauce.
2. **Southwestern Carne Asada Burgers:** For those who love a spicy kick, this recipe incorporates a zesty blend of chili powder, cumin, and paprika into the beef patty, along with a generous helping of roasted poblano peppers and pepper jack cheese. A creamy chipotle mayo adds an extra layer of heat and flavor.
3. **Guacamole Bacon Carne Asada Burgers:** This recipe takes the classic carne asada burger to new heights with the addition of a creamy guacamole and crispy bacon. The guacamole, made with fresh avocados, cilantro, and lime juice, adds a cool and creamy contrast to the savory beef patty, while the bacon brings a satisfying crunch and smoky flavor.
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
CARNE ASADA BURGERS
I saw Bergy had a recipe for Carne Asada Burgers, and while they weren't quite what I wanted, they inspired me to make up my own. We thought they were delicious! I am very much a cheeseburger person, but I didn't miss the cheese at all. In fact, I think it would not be as good with cheese as it was without it, except maybe pepper jack. Prep time includes marinading time.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
- Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
- Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
- Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
- Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
- Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.
Nutrition Facts : Calories 467.4, Fat 34.6, SaturatedFat 5.1, Cholesterol 3.8, Sodium 421.8, Carbohydrate 36.7, Fiber 6.2, Sugar 6.2, Protein 6.7
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CARNE ASADA BURGER
I couldn't find quite the right burger for tonight so I made this one up and thought it turned out rather well -Hope you try it. I did not include possible garnishs' to the ingredient list because it is up to you what you enjoy on a burger. Avocado would go will on this one. I added 2 cheese slices, raw sweet onion sliced 1/4" thick, sliced tomatoes and my choice of Salsa was Habanero/ Mango Salsa. I used "El Mexicano" prepared Carne Asado powder however there are recipes on Zaar if you wish to make your own spice powder. For this burger I like a full 6 ozs of meat. Make as many burgers as you wish just keep repeating the recipe
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges.
- Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high.
- Add the patty and brown on one side for 3 minutes, don't let it burn.
- Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes.
- Add mushrooms, replace lid, turn heat to medium low.
- Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes.
- Meanwhile toast one side of each half of the bun, butter it if you wish.
- Top the burger with the salsa. Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy.
Nutrition Facts : Calories 567.6, Fat 33.6, SaturatedFat 13.3, Cholesterol 116.8, Sodium 430.7, Carbohydrate 24.7, Fiber 1.8, Sugar 4.2, Protein 39.9
Tips:
- Use high-quality ground beef: The better the quality of the beef, the better the burgers will be. Look for ground beef that is at least 80% lean.
- Season the beef well: Don't be afraid to season the beef generously with salt, pepper, and other spices. This will help to give the burgers great flavor.
- Mix the beef gently: Overmixing the beef will make the burgers tough. Mix the beef just until it is combined.
- Form the burgers gently: Again, don't overwork the beef. Form the burgers into patties that are about 3/4-inch thick.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out.
- Don't overcook the burgers: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers.
- Serve the burgers on your favorite buns with your favorite toppings: Some popular toppings include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Carne asada burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a burger that is sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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