Best 5 Carne Asada Arrachera Con Ajo Y Limon A La Parrilla Recipes

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**Carnitas, Al Pastor, Barbacoa, and Pollo Asado are all delicious and famous Mexican dishes, but Carne Asada is the king of the Mexican grill. Carne Asada is a flavorful grilled steak, marinated in a zesty blend of citrus, garlic, and herbs. This article features two mouthwatering Carne Asada recipes: the classic Carne Asada Arrachera con Ajo y Limon a la Parrilla and the modern Carne Asada a la Tampiqueña. Both recipes deliver an unforgettable dining experience, perfect for special occasions or casual gatherings. Get ready to tantalize your taste buds with these authentic Mexican grilled steak recipes.**

Here are our top 5 tried and tested recipes!

CARNE ASADA (ARRACHERA CON AJO Y LIMON A LA PARRILLA)



Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla) image

Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!

Provided by demigh

Categories     Meat

Time 51m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs skirt steaks
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons olive oil
coarse salt
1 1/2 tablespoons fresh lime juice

Steps:

  • If necessary, trim steak, leaving some fat.
  • In shallow dish, rub steaks with garlic and oil.
  • Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.
  • Prepare grill.
  • Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
  • (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.
  • Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
  • Garnish with grilled onions, serve with tortillas, refried beans and rice.

CARNE ASADA



Carne Asada image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

2 pounds skirt steak
1/2 cup cilantro leaves and stems, finely chopped
1/2 cup olive oil
1/3 cup freshly squeezed orange juice (1 large orange)
1/4 cup freshly squeezed lime juice (2 limes)
3 tablespoons honey
2 tablespoons Mexican oregano or other oregano
4 cloves garlic
1 serrano chile, seeds removed
Kosher salt and freshly ground black pepper
2 limes, cut into wedges, for serving

Steps:

  • Place the skirt steak in a large glass bowl or resealable plastic bag.
  • To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
  • Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
  • Preheat a grill or grill pan over medium-high heat.
  • When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
  • Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

CARNE ASADA TACOS



Carne Asada Tacos image

Categories     Beef     Low Fat     Quick & Easy     Cinco de Mayo     Dinner     Lunch     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

8 corn tortillas
1 teaspoon vegetable oil
6 ounces flank steak, well trimmed, cut lengthwise in half
3/4 teaspoon garlic salt
2 small tomatoes, diced
1/2 small onion, diced
1/2 avocado, diced
Chopped fresh cilantro
Hot pepper sauce (such as Tabasco)

Steps:

  • Wrap tortillas in plastic wrap. Microwave on High until soft and heated through, approximately 1 minute.
  • Heat oil in heavy large skillet over high heat. Season steak with garlic salt. Add steak to skillet and cook until just cooked through, turning once, about 4 minutes. Transfer steak to cutting board and cut into small pieces. Divide beef among tortillas. Top with tomatoes, onion, avocado and cilantro. Serve, passing hot pepper sauce separately.

SPANISH GARLIC LEMON CHICKEN (POLLO CON AJO Y LIMON)



Spanish Garlic Lemon Chicken (Pollo Con Ajo Y Limon) image

This recipe was found on About.Com on the Spanish Food section. Here is what was stated: "Garlic Lemon Chicken is a relatively easy chicken recipe, which has two of the essential Mediterranean ingredients - garlic and citrus. Pieces of chicken are first sautéed in olive oil, then baked in a garlic chicken broth with white wine and slices of lemon. Serve with potatoes or rice."

Provided by diner524

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

10 large garlic cloves
24 ounces chicken stock
4 tablespoons olive oil
8 boneless chicken pieces (approx 3 lbs)
1 whole lemon
2 tablespoons flour
8 ounces white wine
salt and pepper
1 sprig flat leaf parsley or 1 sprig basil, for optional garnish

Steps:

  • Peel all garlic cloves. Pour chicken stock into a medium pot or sauce pan, and place garlic into brother. Cover and simmer on low for approximately 20 minutes.
  • Peel the lemon, removing white pulp. Cut the lemon in thin slices. Set aside.
  • Pour olive oil into a large frying pan and heat on medium. Brown chicken on both sides. Remove and place into the bottom of an ovenproof pot, and set aside.
  • Heat oven to 375F degrees.
  • Reduce the heat to low, and add the flour to the frying pan where the chicken was fried. Scrape the bottom of the pan while stirring, frying the flour. Add the wine and continue to stir and scrape the bits from the bottom of the pan. Add the chicken broth and stir constantly, as the sauce thickens. Taste and adjust salt.
  • Pour the thickened sauce over the chicken. Sprinkle the garlic cloves around the dish. Arrange lemon slices on chicken.
  • Bake the chicken in oven for 30-40 minutes. Remove and garnish with parsley or basil. Serve with fried potatoes or rice.
  • Note: Use chicken with skin on or skinless pieces. If using skinless pieces, chicken will tend to stick to pan more easily when browning, so use lower heat and turn more often.

GRILLED GARLIC-MARINATED SKIRT STEAK WITH LIME



Grilled Garlic-Marinated Skirt Steak with Lime image

Categories     Beef     Citrus     Garlic     Broil     Kid-Friendly     Quick & Easy     Backyard BBQ     Summer     Grill/Barbecue     Gourmet     Small Plates

Yield Makes 24 Tacos

Number Of Ingredients 9

3 pounds skirt steak (about 3 long steaks)
3 tablespoons finely chopped garlic
3 tablespoons olive oil
coarse salt to taste
3 tablespoons fresh lime juice, or to taste
Accompaniments:
Warm Tortillas
Rajas con Crema orCebollitas Asadas
Fresh Tomato Salsa

Steps:

  • If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
  • Prepare grill.
  • Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
  • Serve steak with accompaniments.

Tips:

  • For the best flavor, use skirt steak or flank steak that is at least 1 inch thick.
  • Make sure to marinate the steak for at least 2 hours, or up to overnight.
  • When grilling the steak, cook it over high heat for a short amount of time to get a nice char on the outside while keeping the inside juicy and tender.
  • Let the steak rest for a few minutes before slicing it against the grain.
  • Serve the steak with your favorite toppings, such as salsa, guacamole, sour cream, and tortillas.

Conclusion:

Carne asada arrachera is a delicious and easy-to-make dish that is perfect for a summer cookout or party. With its bold flavors and tender texture, this dish is sure to be a hit with everyone who tries it. So fire up your grill and give this recipe a try today!

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