Best 2 Carne Adovada Tacos Recipes

**Carne Adovada Tacos: A Flavorful Fusion of Mexican and New Mexican Cuisine**

Carnitas tacos with a New Mexican twist, these carne adovada tacos are a culinary delight that tantalize the taste buds with their unique blend of flavors. Originating from the vibrant state of New Mexico, carne adovada is a traditional dish that takes succulent pork shoulder and slow-cooks it in a savory red chile sauce, resulting in tender, fall-apart meat bursting with rich, complex flavors. This mouthwatering meat is then nestled in warm corn tortillas and topped with a symphony of classic taco garnishes, such as shredded cabbage, diced tomatoes, creamy avocado slices, and a drizzle of tangy salsa. The result is a taco experience like no other, where the smoky heat of the chile sauce harmonizes perfectly with the tender pork and crisp vegetables, creating a symphony of flavors that will have you coming back for more. This article provides a collection of delectable carne adovada taco recipes, including a traditional version, a modern twist with chipotle peppers, and a vegetarian variation featuring tender jackfruit. With step-by-step instructions and a treasure trove of tips, these recipes will guide you in crafting this New Mexican specialty in the comfort of your own kitchen. So, prepare to embark on a culinary adventure and tantalize your taste buds with the irresistible flavors of carne adovada tacos.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED HOT PORK: CARNE ADOVADA TACOS

Marinated Hot Pork: Carne Adovada Tacos image

Provided by Lone Star Chuck Wagon

Categories main-dish

Time 7h25m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 pounds pork shoulder loin, cut into 1/4-inch pieces
1 teaspoon freshly ground black pepper
2 tablespoons ground cumin
2 tablespoons California chile powder
2 tablespoons New Mexico chile powder
1 tablespoon cayenne pepper
1 teaspoon garlic powder
5 whole cloves
2 bay leaves
2 cups soybean oil
8 to 12 white soft corn tortillas
Diced white onion, for serving
Chopped cilantro leaves, for serving
Limes, for serving

Steps:

Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.
Preheat oven to 350 degrees F.
Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.
When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!

CARNE ADOVADA TACOS

Carne Adovada Tacos image

Make and share this Carne Adovada Tacos recipe from Food.com.

Provided by mightyro_cooking4u

Categories Pork

Time 18h55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons ground cumin
2 tablespoons chili powder, California
2 tablespoons chili powder, New Mexican
1 tablespoon cayenne pepper
1 tablespoon salt, kosher, pluse more to taste
1 teaspoon black pepper, freshly ground
1 teaspoon garlic powder
3 lbs pork butt, trimmed and sliced 1/4 inch thick
2 cups oil, vegetable
5 whole cloves
2 bay leaves
20 (6 inch) tortillas, white corn heated
diced onion, for serving
cilantro leaf, chopped coarsely
lime wedge, for serving

Steps:

Mix cumin, chile powder, cayenne, 1 T salt, pepper, and garllic powder in a 9 by 13inch baking dish. Toss the meat with the spice mixture to coat competely. Stir in the oil, cloves, and bay leaves. Cover with foil and refrigerate for at least 6 hours or overnight.
Remove the meat from the refrigerator and let sit at room temperature for 30 minutes. Preheat the oven to 350 degrees. Bake the meat, covered, for 1 hour or until it is tender. Allow the meat to cool slighty, then remove it from the liquid with a slotted spoon and chop into bite-size pieces. Spoon off some of the oil floating on top of the cooking liquid, and reserve.
Heat a griddle or skillet over medium-heat. Spoon a bit of the reserved oil onto the griddle, add some of the meat(mix up the leaner and fattier pieces so everyone gets some of both), season with salt, and cook, tossing, until hot and starting to crisp.
To serve, overlap 2 tortillas on each plate, top with 1/2 cup meat, some onions, and a sprinkle of chopped cilatro. Squeeze lime juice over all.

Nutrition Facts : Calories 969.8, Fat 72.5, SaturatedFat 14.8, Cholesterol 89.8, Sodium 1372.3, Carbohydrate 46.6, Fiber 4.4, Sugar 2, Protein 33.3

Tips:

Choose high-quality pork shoulder for the best flavor and texture.
Use a flavorful marinade to infuse the pork with delicious spices and herbs.
Cook the pork slowly over low heat until it is fall-apart tender.
Make sure to properly crisp the tortillas for the tacos.
Serve the tacos with your favorite toppings, such as salsa, guacamole, sour cream, and shredded cheese.

Conclusion:

Carne adovada tacos are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With its tender pork, flavorful marinade, and crispy tortillas, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give carne adovada tacos a try!