Best 3 Carne Adovada New Mexico Recipes

In the heart of New Mexico, where culinary traditions blend harmoniously, there exists a dish that embodies the region's vibrant spirit – Carne Adovada. This tantalizing pork dish, marinated in a symphony of red chile, spices, and vinegar, captivates taste buds with its bold flavors and rich history. Embark on a culinary journey through New Mexico's culinary heritage as we explore the delectable Carne Adovada, unveiling two distinct recipes that showcase the diverse culinary expressions of this beloved dish. The "Classic Carne Adovada" recipe embodies tradition, using guajillo and ancho chiles to create a deep red marinade that infuses the pork with smoky, earthy notes. Alongside this classic rendition, a "Green Chile Carne Adovada" recipe offers a vibrant twist, incorporating fresh green chiles for a brighter, herbaceous flavor profile. Both recipes promise an explosion of flavors, a delightful balance of heat, and a tender, succulent pork that will leave you craving for more.

Let's cook with our recipes!

CARNE ADOVADA

Carne Adovada image

This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.

Provided by Delilah Lopez

Categories World Cuisine Recipes Latin American Mexican

Time 16h40m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
3 tablespoons all-purpose flour
4 tablespoons New Mexico red chile powder
2 ½ cups warm water
3 cloves garlic, peeled and minced
1 ½ teaspoons dried oregano
⅓ teaspoon ground cumin
1 tablespoon salt
3 pounds cubed pork stew meat

Steps:

In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg

NEW MEXICO STYLE CARNE ADOVADA

New Mexico Style Carne Adovada image

This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.

Provided by Member 610488

Categories One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs pork shoulder
16 ounces water
6 garlic cloves, peeled and roughly chopped
1 medium onion, peeled and chopped
1 tablespoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon dried oregano
3 ounces red chili peppers, coarsely chopped
2 1/2 ounces red chili powder (Hatch chiles would be perfect)

Steps:

On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.

Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1

NEW MEXICAN CARNE ADOVADA

New Mexican Carne Adovada image

This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.

Provided by Miss Annie

Categories Sauces

Time 2h15m

Yield 5 cups approximately

Number Of Ingredients 3

Ingredients

3 cups new mexico red chili sauce
1 lb pork or 1 lb beef stew meat, cubed
1 1/2 cups beef stock or 1 1/2 cups water

Steps:

Place the ingredients in a heavy saucepot, or crockpot.
Add the beef stock or water, mixing well.
Simmer for 2-4 hours, or 8-10 hours in a crockpot.

Nutrition Facts : Calories 197.2, Fat 8.9, SaturatedFat 3.2, Cholesterol 78, Sodium 288.2, Protein 27.4

Tips:

To make the best carne adovada, use high-quality pork shoulder or pork butt. These cuts have plenty of fat, which will help keep the meat moist and flavorful as it cooks.
Don't be afraid to experiment with different types of chiles. The traditional New Mexican red chile is a great choice, but you can also use ancho chiles, guajillo chiles, or a combination of different types. Just be sure to adjust the amount of chiles you use to taste.
Be patient! Carne adovada takes time to cook. The longer you cook it, the more tender and flavorful it will be. Aim for at least 2 hours of cooking time, or longer if you have the time.
Serve carne adovada with your favorite sides. Rice, beans, tortillas, and salsa are all great options.

Conclusion:

Carne adovada is a delicious and flavorful dish that is perfect for any occasion. It's easy to make, and it's sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give carne adovada a try. You won't be disappointed!