Best 2 Carne Adovada Marinated Pork Recipes
**Explore the Authentic Flavors of Carne Adovada: A Culinary Journey of New Mexican Cuisine**
Indulge in the vibrant flavors of Carne Adovada, a traditional New Mexican dish that captures the essence of the region's culinary heritage. This savory pork dish tantalizes the taste buds with its rich, spicy, and tangy profile. Marinated in a blend of red chile, garlic, cumin, and other aromatic spices, the pork shoulder is slow-cooked until fall-off-the-bone tender. Served with warm tortillas, refried beans, and Spanish rice, Carne Adovada embodies the spirit of New Mexican cuisine.
**Uncover the Culinary Delights of Carne Adovada Recipes:**
1. **Classic Carne Adovada:** Embark on a culinary journey with this traditional recipe that showcases the authentic flavors of Carne Adovada. Using simple, pantry-staple ingredients, this recipe guides you through the steps of marinating the pork, slow-cooking it to perfection, and creating a flavorful sauce that brings the dish together.
2. **Carne Adovada Verde:** Experience a vibrant twist on the classic Carne Adovada with this green chile variation. Using a combination of roasted tomatillos, serrano peppers, and cilantro, this recipe creates a tangy, slightly spicy sauce that complements the tender pork.
3. **Carne Adovada with Beer:** Elevate your Carne Adovada with the addition of beer, which adds a malty sweetness and depth of flavor to the dish. This recipe incorporates a dark beer into the marinade, infusing the pork with a rich, complex flavor that will impress your taste buds.
4. **Slow Cooker Carne Adovada:** Discover the convenience of slow-cooking Carne Adovada for a hassle-free meal. This recipe utilizes the slow cooker to tenderize the pork and develop the flavors over time. Simply combine the ingredients in the slow cooker and let it work its magic, resulting in a flavorful and comforting dish.
5. **Carne Adovada Tacos:** Transform Carne Adovada into a delightful taco filling with this recipe. Featuring crispy tortillas, tender pork, and a variety of toppings, these tacos are a perfect way to enjoy the bold flavors of Carne Adovada in a handheld format.
MARINATED HOT PORK: CARNE ADOVADA TACOS
Provided by Lone Star Chuck Wagon
Categories main-dish
Time 7h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.
- When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!
GRILLED CARNE ADOVADA: MARINATED PORK MEDALLIONS, TOPPED WITH CHILI CARIBE SERVED WITH BEANS, POSOLE, AND FRESH FLOUR TORTILLAS
Steps:
- Adovada: Place the pork medallions in a shallow pan. Add olive oil (or vegetable oil), red chili powder, salt, garlic powder, cumin, and a dash of Worcestershire sauce. Cover and refrigerate for at least 1 hour, up to 24 hours.
- Chile Caribe: Preheat the oven to 350 degrees F.
- De-seed the chiles and put on a baking sheet. Bake for 1 to 2 minutes until skin starts to blister and they begin to toast. Remove from the oven and put into pot of water with salt, garlic, cumin, bring to a boil and boil for 5 to 10 minutes. When done add the chiles to a blender, using the water you boiled them in, and blend to a smooth consistency. Return to the saucepan and simmer over low heat.
- Beans: Cook the beans in either a pressure cooker or slow cooker until tender, about 1 hour or so in a pressure cooker. When done, add salt, vegetable oil (olive oil), and/or cumin.
- Posole: Boil the posole (hominy) in a pressure cooker until done about 1 1/2 hours. Then add some red chile powder, thinly sliced onion, oregano, and salt. Boil for another 15 to 20 minutes.
- Assembly: Preheat a grill to high.
- Place the marinated pork medallions on the grill. Cook for about 2 minutes per side, this will cook quickly, don't overcook, you want to keep them moist inside.
- Layer 3 pork medallions on a plate, ladle chile caribe over the pork and finish with the beans and posole. Serve with warm flour tortillas.
- Mix all of the ingredients together with your hands into large ball. Wrap with plastic wrap and let stand for 20 minutes. Form into balls that are slightly smaller than golf balls. Flatten each ball with a rolling pin into 6 to 8-inch circles that are 1/8-inch thick. Place on a dry, hot griddle and cook until brown on both sides, about 1 minute per side.
Tips:
- Choose the right cut of pork: A shoulder, butt, or tenderloin roast is best for carne adovada.
- Use a flavorful marinade: The marinade is what gives carne adovada its unique flavor. Be sure to use a marinade that contains a variety of spices and herbs.
- Marinate the pork for at least 24 hours: The longer you marinate the pork, the more flavorful it will be.
- Cook the pork over low heat: Carne adovada is best cooked over low heat so that the pork has time to absorb the flavors of the marinade.
- Serve carne adovada with your favorite sides: Carne adovada is a delicious main course that can be served with a variety of sides, such as rice, beans, and tortillas.
Conclusion:
Carne adovada is a delicious and flavorful Mexican dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, carne adovada is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
