Best 4 Carnation Key Lime Pie Recipes
Indulge in a delightful culinary journey with our collection of tantalizing Carnation Key Lime Pie recipes. These delectable treats are a symphony of flavors, perfectly balancing the tangy zest of key limes with the creamy sweetness of Carnation condensed milk. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable experience for your taste buds.
From the traditional Carnation Key Lime Pie, with its graham cracker crust and velvety smooth filling, to the innovative No-Bake Carnation Key Lime Pie, which requires no oven time, we have a recipe to suit every occasion and skill level. For those with a sweet tooth, the Chocolate-Dipped Carnation Key Lime Pie will satisfy your cravings with its rich chocolate coating. And if you're looking for a lighter option, the Key Lime Pie Parfaits are a delightful layered dessert that combines the classic flavors with a refreshing twist.
No matter which recipe you choose, you're guaranteed a delicious and memorable dessert that will impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary adventure with our Carnation Key Lime Pie recipes. Your taste buds will thank you!
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Steps:
- Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.
CARNATION KEY LIME PIE
Make and share this Carnation Key Lime Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk and lime juice in a small bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 366.1, Fat 16.4, SaturatedFat 8.3, Cholesterol 16.4, Sodium 236.9, Carbohydrate 51.4, Fiber 0.5, Sugar 42.3, Protein 5.4
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
MINI KEY LIME PIES
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
- In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 62.7 g, Cholesterol 47.1 mg, Fat 19.9 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 10.1 g, Sodium 271.9 mg, Sugar 49.7 g
Tips:
- Use fresh key limes. Fresh key limes have a more intense flavor than bottled or frozen lime juice, and they will give your pie a brighter, more authentic flavor.
- Don't overbeat the egg yolks. Overbeaten egg yolks can make the pie filling curdle.
- Bake the pie until the center is just set. An overbaked pie will be dry and crumbly.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to firm up.
- Serve the pie with whipped cream or ice cream. This will help to balance out the tartness of the pie.
Conclusion:
This Carnation Key Lime Pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, tangy filling and graham cracker crust, this pie is sure to be a hit at your next gathering.
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