Best 5 Carnation Famous Fudge Recipes
Indulge your sweet cravings with our delectable Carnation Famous Fudge, a classic confection that has tantalized taste buds for generations. This luscious treat is crafted with a harmonious blend of creamy evaporated milk, granulated sugar, cocoa powder, butter, and a hint of vanilla extract. The result is a velvety smooth, rich, and decadent fudge that melts in your mouth, leaving you craving more. But that's not all! This versatile recipe offers a variety of tempting variations to suit every palate. From the classic chocolate fudge to peanut butter, maple walnut, and even a luscious chocolate-mint swirl, our Carnation Famous Fudge collection promises an extraordinary culinary adventure. Each variation boasts its own unique flavor profile, ensuring that there's a perfect fudge to satisfy every craving. So, embark on this delightful journey and discover the magic of Carnation Famous Fudge, a timeless classic that will undoubtedly become a cherished favorite.
Let's cook with our recipes!
CARNATION FUDGE (FAMOUS RECIPE)
Steps:
- Prepare all the ingredients. They need to be within reach once you start cooking.
- Grease a 9-inch square pan with butter or margarine and set aside.
- Stir evaporated milk, sugar, and salt in a medium saucepan. Bring mixture to a boil.
- Reduce heat to low and let the mixture simmer for 5 minutes.
- Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted.
- Pour the mixture into the greased pan and spread evenly. Let the fudge rest at room temperature to cool.
- Once the fudge has cooled completely, slice it into squares or bars. Enjoy!
Nutrition Facts : Calories 74 cal
ULTIMATE FUDGE RECIPE
Our ultimate fudge is one of our oldest and most treasured recipes. Loved through the generations, it makes a great homemade gift for your family and friends. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet.
Categories # Fudge and Sweets
Yield 36
Number Of Ingredients 10
Steps:
- Watch our quick video to see how to make our Ultimate Fudge!
- Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
- Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. The mixture should reach 113-115°C on a sugar thermometer if you have one. If you don't you can drop a little mixture into a bowl of ice cold water - if it forms a soft, round ball that doesn't stick to your fingers then it should be ready.
- Remove the fudge from the heat and leave to cool for 5 minutes. If you want to add other ingredients and flavours - add them before you start beating the fudge. After cooling try mixing in nuts, natural flavourings or chocolate chip for added texture and flavour that will make your fudge utterly delicious.
- Beat the mixture until it just loses it's shine and becomes very thick (this should take about 5-10 minutes). The longer you beat once it starts to thicken then the more crumbly the final fudge will be. If you like it smooth - beat it only until comes away from the sides of the pan and sticks well to the spoon.
- Press into the prepared tin with the back of a spoon and leave to set before cutting into squares. The fudge will keep for up to 2 weeks in an airtight container at room temperature.
FAMOUS CARNATION FUDGE
This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves.
Provided by Peggy Trowbridge Filippone
Categories Cookies and Candy Dessert Tea Time
Time 3h20m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine butter, evaporated milk , sugar, and salt in a medium, heavy-duty saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, chips, vanilla, and nuts (optional).
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into a foiled-lined 8-inch-square baking pan.
- Chill until firm. Recipe Source: Carnation Evaporated Milk. Reprinted with permission.
Nutrition Facts : Calories 79 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 13 g, Fat 3 g, ServingSize 36 servings, UnsaturatedFat 0 g
HOME
Steps:
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
- For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
- For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
CARNATION FAMOUS FUDGE
Make and share this Carnation Famous fudge recipe from Food.com.
Provided by Karen in KS
Categories Candy
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8 inch baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in a medium saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly for 4-5 minutes.
- Remove from heat.
- Stir in marshmallows, chocolate chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan and remove foil.
- Cut into pieces.
Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the fudge from scorching.
- Don't overcook the fudge: The fudge is done when it reaches 234°F (112°C) on a candy thermometer. If you overcook it, it will become grainy.
- Let the fudge cool completely before cutting it: This will help it set properly.
- Store the fudge in an airtight container in a cool, dry place: The fudge will keep for up to 2 weeks.
Conclusion:
The Carnation Famous Fudge is a classic recipe that is easy to make and always a hit. With its rich, creamy flavor and smooth texture, it's sure to be a favorite of everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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