Best 4 Carnation Chocolate Raspberry Breakfast Parfait Recipes
Indulge in a delightful breakfast experience with the Carnation Chocolate Raspberry Breakfast Parfait, a delectable parfait recipe collection featuring three irresistible variations: Classic, Mocha, and White Chocolate Raspberry. These parfaits are a symphony of flavors and textures, combining the richness of chocolate, the tanginess of raspberries, and the creamy smoothness of yogurt and whipped cream. Dive into the Classic Parfait, a harmonious blend of chocolate pudding, raspberry sauce, yogurt, and whipped cream. The Mocha Parfait tantalizes with its coffee-infused chocolate pudding, while the White Chocolate Raspberry Parfait offers a sweet and delicate balance of white chocolate and raspberries. Each parfait is adorned with fresh raspberries and a drizzle of chocolate sauce, creating a visually stunning and utterly delicious treat to kickstart your day.
Here are our top 4 tried and tested recipes!
CARNATION CHOCOLATE RASPBERRY BREAKFAST PARFAIT
This protein-packed breakfast looks beautiful and tastes indulgent! Cool and creamy yogurt, fresh berries, and graham cracker crumbs make this the perfect way to start your day!
Provided by SunnyDaysNora
Categories Trusted Brands
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix chocolate drink mix into plain Greek yogurt until fully combined.
- Spoon 2 1/2 tablespoons of chocolate Greek yogurt mixture into the bottom of each of two parfait glasses. Top with 2 teaspoons of graham cracker crumbs, several raspberries, and by 2 1/2 tablespoons of raspberry yogurt. Repeat layers to build parfaits.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 3.7 g, Sodium 174.7 mg, Sugar 6.9 g
RASPBERRY-CHOCOLATE PARFAITS
Steps:
- Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.
RASPBERRY CHOCOLATE PARFAIT
This recipe yields a chocolate custard pudding, rather loose in texture, but rich in flavor.
Provided by Warren Brown
Categories dessert
Time 50m
Yield 4 to 6 parfaits
Number Of Ingredients 17
Steps:
- For the Pudding: Bring to a boil the milk and vanilla bean in a large heavy bottomed pot.
- Meanwhile, whisk to blend the eggs, egg yolks, potato starch, sugar, cocoa powder, and flour. Remove the milk pan from heat once it boils. With the whisk in the center of the cocoa mixture, slowly pour the hot milk in and begin to combine the 2 mixtures. Finish pouring the milk in and whisk to fully incorporate.
- Return mixture to the pot and cook over medium heat, slowly whisking constantly to prevent scorching. The ingredients have a low burning temperature and will scorch easily so keep the whisk moving. Cook until large bubbles slowly rise to the surface of the pot. I call these "lava bubbles" because the large steam venting bubbles make me think of flowing molten lava. The pastry cream temperature is approximately 200 degrees F. Remove pot from the heat and whisk in the butter. Remove the vanilla bean from the pudding. Pour pudding into a heat resistant bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
- For the Whipped Cream: Combine all the ingredients in a mixer bowl and whip on medium speed. Stop the mixer when you have medium peaks and finish whipping manually with whisk. This will help avoid ruining the whipped cream's luscious texture.
- For the Raspberry Puree: Combine the frozen berries and sugar in a pot and bring to a gentle simmer. Cook gently for 5 minutes. Strain the berries to remove the seeds. It's easier to pour if you can put it in a squeeze bottle.
- Ganache: Bring the heavy cream to a boil and immediately pour over the chocolate. Stir to combine. Allow to cool for easy handling.
- Berries: use the freshest and plumpest berries available.
- Assembly: Load pudding and whipped cream into separate pastry bags. Alternately pipe into tall sundae glasses, starting with chocolate pudding, then the whipped cream, rapsberry puree and fresh berries. Repeat as needed and top the parfait with whipped cream and fresh berries. Drizzle chocolate ganache across the top for extra indulgence!
CARNATION BREAKFAST BARS COPYCAT RECIPE
Make and share this Carnation Breakfast Bars Copycat Recipe recipe from Food.com.
Provided by nicoleingermantown
Categories Breakfast
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all dry ingredients then add Karo syrup and mix thoroughly.
- Line a small pan with wax paper and pack the mixture firmly into pan.
- Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.
Nutrition Facts : Calories 968.4, Fat 51.5, SaturatedFat 27.1, Cholesterol 29.4, Sodium 134.2, Carbohydrate 112.5, Fiber 8.6, Sugar 76.5, Protein 18.5
Tips:
- For a thicker parfait, use Greek yogurt or cottage cheese instead of regular yogurt.
- Add a layer of granola or chopped nuts for extra crunch.
- If you don't have raspberry preserves, you can use any other type of fruit preserves or jam.
- To make the parfait ahead of time, layer it in a jar or glass and refrigerate overnight. Just be sure to add the whipped cream right before serving.
Conclusion:
This Carnation Chocolate Raspberry Breakfast Parfait is a delicious and easy way to start your day. It's packed with flavor and nutrients, and it's sure to keep you satisfied until lunchtime. So next time you're looking for a quick and healthy breakfast, give this parfait a try!
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