Best 3 Carnation Breakfast Chocolate Cravers Delight Cookies Recipes

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Indulge in a delectable journey with our Carnation Breakfast Chocolate Cravers Delight Cookies, where taste and convenience harmoniously intertwine. These cookies are not just a culinary delight but also a testament to the versatility of Carnation Breakfast Essentials. With three distinct recipes - Chocolate Chip, Chocolate Craver's Delight, and Chocolate Mint - each bite promises a unique symphony of flavors. The Chocolate Chip Cookies offer a classic taste that never fails to satisfy, while the Chocolate Craver's Delight tantalizes the taste buds with a rich, decadent chocolate experience. For those seeking a refreshing twist, the Chocolate Mint Cookies provide a delightful balance of chocolatey goodness with a hint of refreshing mint. No matter your preference, these cookies are sure to fulfill your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CARNATION CHOCOLATE RASPBERRY BREAKFAST PARFAIT



Carnation Chocolate Raspberry Breakfast Parfait image

This protein-packed breakfast looks beautiful and tastes indulgent! Cool and creamy yogurt, fresh berries, and graham cracker crumbs make this the perfect way to start your day!

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 2

Number Of Ingredients 5

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
1 (5.3 ounce) container plain Greek yogurt
¼ cup graham cracker crumbs
¼ cup fresh raspberries
1 (5.3 ounce) container raspberry Greek yogurt

Steps:

  • Mix chocolate drink mix into plain Greek yogurt until fully combined.
  • Spoon 2 1/2 tablespoons of chocolate Greek yogurt mixture into the bottom of each of two parfait glasses. Top with 2 teaspoons of graham cracker crumbs, several raspberries, and by 2 1/2 tablespoons of raspberry yogurt. Repeat layers to build parfaits.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 3.7 g, Sodium 174.7 mg, Sugar 6.9 g

CARNATION BREAKFAST BARS COPYCAT RECIPE



Carnation Breakfast Bars Copycat Recipe image

Make and share this Carnation Breakfast Bars Copycat Recipe recipe from Food.com.

Provided by nicoleingermantown

Categories     Breakfast

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup Spanish peanut, peeled and crushed to a near powder
1 cup rolled toasted oats
1 cup Rice Krispies
1/2 cup miniature chocolate chip
1/3 cup light Karo syrup
36 ounces milk chocolate

Steps:

  • Combine all dry ingredients then add Karo syrup and mix thoroughly.
  • Line a small pan with wax paper and pack the mixture firmly into pan.
  • Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.

Nutrition Facts : Calories 968.4, Fat 51.5, SaturatedFat 27.1, Cholesterol 29.4, Sodium 134.2, Carbohydrate 112.5, Fiber 8.6, Sugar 76.5, Protein 18.5

CARNATION BREAKFAST CHOCOLATE CRAVER'S DELIGHT COOKIES



Carnation Breakfast Chocolate Craver's Delight Cookies image

An over-the-top chocolate cookie comprised of a milk chocolate base using Carnation Breakfast Essentials® combined with coconut, almond extract, and a blast of mini semisweet chocolate chips to curb those chocolate cravings!

Provided by donnam

Categories     Breakfast and Brunch

Time 32m

Yield 60

Number Of Ingredients 12

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup white sugar
½ cup butter, softened
½ cup vegetable shortening
¼ cup brown sugar
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon almond extract
1 teaspoon baking soda
¼ teaspoon salt
1 cup sweetened shredded coconut
1 (12 ounce) package miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat white sugar, butter, shortening, and brown sugar together in a bowl using an electric mixer until creamy. Add milk chocolate powder and mix until well blended. Beat in eggs.
  • Gradually add flour, almond extract, baking soda, and salt to the butter mixture. Beat until well blended. Stir in coconut and fold in chocolate chips. Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
  • Bake in the preheated oven until lightly browned on the edges, 10 to 12 minutes. Allow to cool for 2 minutes on the baking sheets. Transfer cookies to a cooling rack to cool completely.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 12.1 g, Cholesterol 10.4 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 51.4 mg, Sugar 7 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the cookies will taste. This is especially true for the chocolate chips.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature: The ideal baking temperature for chocolate chip cookies is 375 degrees Fahrenheit. Baking them at a higher temperature will make them dry and crumbly.
  • Don't overbake the cookies: Overbaking the cookies will make them dry and hard. Bake them just until the edges are golden brown and the centers are still slightly soft.

Conclusion:

These chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!

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