Best 3 Carmines Vodka Sauce Recipes
Indulge in the tantalizing flavors of Carmine's Vodka Sauce, a culinary masterpiece that has captivated taste buds for generations. Originating from the bustling streets of New York City's Little Italy, this iconic sauce embodies the essence of Italian-American cuisine. With its velvety texture, vibrant red hue, and symphony of herbs and spices, Carmine's Vodka Sauce elevates ordinary dishes into extraordinary culinary experiences. Embark on a culinary journey as we unveil the secrets behind this beloved sauce, providing you with a step-by-step guide to recreate this classic at home. Discover the magic of slow-simmered tomatoes, the subtle heat of vodka, and the harmonious blend of garlic, onion, and basil that come together to create a sauce that is both comforting and sophisticated. Elevate your pasta dishes, chicken parmesan, or eggplant rollatini to new heights with this versatile sauce. Carmine's Vodka Sauce is not just a recipe; it's a testament to the enduring legacy of Italian cooking, a culinary treasure that continues to delight and inspire.
Here are our top 3 tried and tested recipes!
VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.
BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
CARMINE'S COUNTRY-STYLE RIGATONI
We ate in Carmine's restaurant recently and ordered this Rigatoni. They gave us a recipe card for the recipe and I thought I would share it as it was so good.
Provided by Prrs4me
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn. Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown.
- Add the sausage, basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned. Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken. Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper. Stir in the prosciutto and 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat.
- Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente.
- Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well. Stir in 1/4 cup of grated cheese, if desired. Serve the pasta with the remaining 1/4 cup of grated cheese passed on the side.
Nutrition Facts : Calories 1100.5, Fat 47.1, SaturatedFat 19.2, Cholesterol 141.8, Sodium 1314, Carbohydrate 122.9, Fiber 28.5, Sugar 17.1, Protein 61.2
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be. Use fresh tomatoes, good quality olive oil, and freshly grated Parmesan cheese.
- Don't overcrowd the pan. When cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make the sauce watery.
- Cook the tomatoes until they are very soft. This will help to develop their flavor and will make the sauce smooth.
- Don't boil the sauce. Once the sauce has come to a simmer, reduce the heat to low and let it simmer gently for at least 30 minutes. This will help to develop the flavors and will prevent the sauce from burning.
- Add the vodka at the end of the cooking time. This will help to preserve the flavor of the vodka and will prevent it from evaporating.
- Use a good quality vodka. The vodka you use will make a big difference in the flavor of the sauce. Use a vodka that is smooth and has a clean flavor.
- Serve the sauce immediately. Vodka sauce is best served immediately after it is made. It can be served over pasta, chicken, or fish.
Conclusion:
Carmine's Vodka Sauce is a delicious and versatile sauce that can be used to make a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it spicy, creamy, or cheesy, there is a Carmine's Vodka Sauce recipe out there for you. So next time you are looking for a quick and easy weeknight meal, give Carmine's Vodka Sauce a try. You won't be disappointed!
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