Best 4 Carmels Crunchy Pea Salad Recipes

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Indulge in a delightful culinary journey with Carmel's Crunchy Pea Salad, a refreshing and vibrant dish that bursts with flavor and texture. This unique salad combines the delicate sweetness of fresh peas with a symphony of crunchy elements, creating a symphony of flavors and textures that will tantalize your taste buds.

Discover two variations of this delectable salad: the classic Carmel's Crunchy Pea Salad, featuring crisp-tender sugar snap peas, crunchy red onion, celery, and a tangy dressing, and the equally delightful Crunchy Snow Pea Salad, which showcases vibrant snow peas, crisp water chestnuts, and a slightly sweet dressing. Both salads are adorned with a sprinkling of crushed peanuts, adding an extra layer of texture and nutty flavor.

As you explore this article, you'll find step-by-step instructions, helpful tips, and beautiful photos to guide you through the process of creating these refreshing salads. With their vibrant colors, crunchy textures, and delightful flavors, these salads are perfect for potlucks, summer gatherings, or as a light and healthy lunch. So, let's embark on this culinary adventure and uncover the secrets of Carmel's Crunchy Pea Salad and its equally delicious variation, the Crunchy Snow Pea Salad.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CRUNCHY PEA SALAD



Quick Crunchy Pea Salad image

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 package (10 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional

Steps:

  • In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

Nutrition Facts :

CARMEL'S CRUNCHY PEA SALAD



Carmel's Crunchy Pea Salad image

This salad is great for summer meals - especially barbeques!

Provided by Dee

Categories     Green Pea Salad

Time 30m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g

CARMEL'S CRUNCHY PEA SALAD



Carmel's Crunchy Pea Salad image

This salad is great for summer meals - especially barbeques!

Provided by Dee

Categories     Green Pea Salad

Time 30m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g

CARMEL'S CRUNCHY PEA SALAD



Carmel's Crunchy Pea Salad image

This salad is great for summer meals - especially barbeques!

Provided by Dee

Categories     Green Pea Salad

Time 30m

Yield 6

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 16.1 g, Cholesterol 24.6 mg, Fat 21.2 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 7.1 g, Sodium 503.1 mg, Sugar 4.1 g

Tips:

  • For the best flavor, use fresh, young peas. Avoid peas that are wrinkled or have brown spots.
  • If you don't have fresh peas, you can use frozen peas. Just thaw them before using.
  • To make the dressing, use a good-quality olive oil and balsamic vinegar. You can also add a touch of honey or maple syrup for sweetness.
  • To add crunch to the salad, use a variety of nuts and seeds. Some good options include almonds, walnuts, sunflower seeds, and pumpkin seeds.
  • For a more flavorful salad, add some fresh herbs, such as mint, basil, or cilantro.
  • Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Carmel's Crunchy Pea Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.

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