Best 4 Carmelas Chicken Rigatoni Copycat Romanos Macaroni Grill Recipes

Indulge in the tantalizing flavors of Carmela's Chicken Rigatoni, a culinary masterpiece inspired by Romano's Macaroni Grill. This delectable dish combines tender chicken, succulent shrimp, and flavorful Italian sausage, all nestled in a creamy Alfredo sauce and tossed with perfectly cooked rigatoni pasta. Experience a symphony of textures and flavors in every bite, as the crispy chicken, juicy shrimp, and savory sausage mingle seamlessly with the rich Alfredo sauce and al dente pasta. Accompanying this main course are three equally enticing recipes: a refreshing Caesar salad with homemade dressing, a classic bruschetta topped with fresh tomatoes and basil, and a decadent tiramisu for a sweet ending to your meal. Prepare to embark on a culinary journey that will satisfy your cravings and leave you longing for more.

Let's cook with our recipes!

CARMELA'S CHICKEN RIGATONI (COPYCAT ROMANO'S MACARONI GRILL)

Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill) image

This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter flavored oil (less overall as well). In addition, I use Kittencal's recipe for caramelized onions http://www.food.com/recipe/kittencals-caramelized-onions-89007.

Provided by Cook4_6

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces butter-flavored oil
8 ounces mushrooms
12 ounces grilled chicken
salt and pepper
2 teaspoons basil
6 ounces caramelized onion
6 ounces cooking wine
20 ounces heavy cream
24 ounces rigatoni pasta
2 ounces parmesan cheese

Steps:

In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
Transfer to plate, garnish with parsley.

ROMANO'S MACARONI GRILL CHICKEN MARSALA

Romano's Macaroni Grill Chicken Marsala image

My favorite meal is Chicken Marsala from the Macaroni Grill. This is a copycat recipe that I received from recipelink and it is truly wonderful and surprisingly easy too.

Provided by Irish Rose

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into 8 pieces
ground pepper
flour, for coating
6 tablespoons butter
1 tablespoon olive oil
1 cup mushroom, thinly sliced
1 garlic clove, minced
1 shallot, minced
2 tablespoons parmesan cheese, grated
6 tablespoons marsala wine, dry not sweet
2 tablespoons chicken stock

Steps:

Place chicken pieces between waxed paper and flatten. Dust each piece with salt, pepper and flour. Shake off surplus.
Melt 3 tablespoons butter and the oil in skillet and fry chicken in batches on medium heat for about 5 minutes each side.
Remove chicken from pan and arrange in a single layer in shallow ovenproof pan. Put in low oven (275-300 degrees) to stay warm.
Add 2 tablespoons butter, garlic and shallot to skillet and saute (do not brown) for a few minutes until soft. Add mushrooms and saute about 5 minutes. Use slotted spoon to lift mushrooms out of skillet and arrange on top of chicken breasts. Sprinkle with cheese and put back in oven until you finish next step.
Pour Marsala wine into skillet along with chicken broth and remaining 1 tablespoons butter and boil rapidly until reduced by half. Remove chicken from oven, plate it and pour wine mixture over the chicken breasts.
I served the breasts along with a small portion of angel hair pasta on the plate.

Nutrition Facts : Calories 852.2, Fat 48.9, SaturatedFat 25, Cholesterol 241.7, Sodium 679.8, Carbohydrate 10.1, Fiber 0.4, Sugar 2.8, Protein 52.4

ROMANO'S MACARONI GRILL CHICKEN SCALOPPINE

Romano's Macaroni Grill Chicken Scaloppine image

Make and share this Romano's Macaroni Grill Chicken Scaloppine recipe from Food.com.

Provided by Punky Julster

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter (4 sticks)
6 -8 chicken breasts (3-ounces each)
oil, for sauteing chicken
butter, for sauteing chicken
2 3/4 cups flour, seasoned with salt and pepper, for dredging
6 ounces pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 lb cappellini pasta, cooked
chopped parsley, for garnish

Steps:

To make the sauce:.
Heat the lemon juice and white wine in a saucepan over medium heat.
Bring to a boil and reduce by one-third.
Add cream and simmer until mixture thickens (3 to 4 minutes).
Slowly add butter until completely incorporated.
Season with salt and pepper.
Remove from heat and keep warm.
To make chicken and pasta:.
Cook pasta and drain.
Heat a small amount of oil and two tablespoons butter in a large skillet.
Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
Remove chicken from pan.
Add remaining ingredients to pan.
Heat until mushrooms soften and are cooked. Add chicken back to pan.
To serve:.
Place cooked pasta on each plate.
Add half of butter sauce to chicken mixture and toss.
Taste and adjust. Add more sauce if needed.
Place chicken mixture over pasta.
Add a little more sauce to each.
Garnish with parsley.

Nutrition Facts : Calories 2113.7, Fat 126.4, SaturatedFat 71.5, Cholesterol 424.1, Sodium 1087.6, Carbohydrate 167.1, Fiber 14.3, Sugar 6.8, Protein 75.9

INSALATA FLORENTINE ROMANO'S MACARONI GRILL COPYCAT

Insalata Florentine Romano's Macaroni Grill Copycat image

This is the most delicious salad; I just had to figure out how to make it! Light and refreshing, and you could add sliced chicken or flaked salmon for some protein.

Provided by hotdishmama

Categories European

Time 20m

Yield 2 entree servings, 2 serving(s)

Number Of Ingredients 18

Ingredients

3 cups spinach, julienned
1 cup radicchio or 1 cup arugula, julienned
1/4 cup cherry tomatoes, sliced
1/2 cup orzo pasta
3 tablespoons pine nuts
3 tablespoons sun-dried tomatoes, chopped
2 tablespoons capers
1/3 cup green olives, chopped
6 kalamata olives, sliced
3 tablespoons parmesan cheese, shaved (to garnish)
1 lemon, juice and zest of
1 teaspoon Dijon mustard
1/2 teaspoon honey
1 garlic clove, minced
1 tablespoon fresh chives, chopped
1 tablespoon fresh basil leaf, minced
1/4 cup olive oil
salt, pepper to taste

Steps:

Cook pasta according to package directions. While pasta is cooking, combine all salad ingredients in a bowl and toss.
Drain pasta thoroughly and cool. Add to salad ingredients and toss.
Whisk lemon juice and zest, mustard, honey, garlic, chives, basil, oil, and salt and pepper.
Toss dressing with salad, top with shaved parmesan, and serve.

Tips:

For the best flavor, use high-quality ingredients. This means using fresh vegetables, good quality pasta, and a flavorful sauce.
Don't be afraid to experiment. There are many different ways to make chicken rigatoni, so feel free to adjust the recipe to your own taste. For example, you could add different vegetables, use a different type of cheese, or change the sauce. Try to use fresh or dried herbs instead of pre-packaged ones to enhance the flavor of the dish.
If you don't have time to make the sauce from scratch, you can use a store-bought sauce. Just be sure to choose a sauce that is flavorful and complements the other ingredients in the dish.
Serve chicken rigatoni with a side salad or bread to make a complete meal.

Conclusion:

Carmela's chicken rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.