Best 2 Carmel Corn Recipes

**Caramel Corn: A Sweet and Crunchy Treat**

Caramel corn is a delectable snack that combines the richness of caramel with the delightful crunch of popcorn. Originating in the United States, this confection has become a beloved treat enjoyed by people of all ages. Our collection of caramel corn recipes offers a variety of options to satisfy every taste, from classic to gourmet flavors. Whether you prefer a simple yet satisfying snack or a decadent dessert, we have the perfect recipe for you.

**The Classic Caramel Corn Recipe:**
Our classic caramel corn recipe is a nostalgic treat that captures the essence of this timeless snack. With just a few simple ingredients, you can create a batch of golden caramel corn that is sure to bring back childhood memories.

**Gourmet Caramel Corn Recipes:**
For those who enjoy a more sophisticated caramel corn experience, our gourmet recipes offer a symphony of flavors. Try our Salted Caramel Corn recipe for a delightful balance of sweet and savory, or indulge in our Chocolate Caramel Corn recipe for a rich and decadent treat.

**Healthy Caramel Corn Recipes:**
For health-conscious individuals, we have created a collection of healthy caramel corn recipes that do not compromise on taste. Our recipe for Air Fryer Caramel Corn is a guilt-free indulgence that uses minimal oil, while our recipe for Vegan Caramel Corn caters to those with dietary restrictions.

**Tips for Perfect Caramel Corn:**
To ensure your caramel corn turns out perfectly every time, we have included a section with helpful tips and tricks. Learn how to achieve the ideal caramel coating, prevent your popcorn from becoming soggy, and store your caramel corn for maximum freshness.

With our comprehensive collection of caramel corn recipes, you can satisfy your cravings for this sweet and crunchy snack in a variety of ways. Whether you are a fan of classic flavors, gourmet indulgences, or healthier options, we have a recipe that will tantalize your taste buds and leave you reaching for more.

Let's cook with our recipes!

CARMEL CORN

Carmel Corn image

ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.

Provided by amy Saucy

Categories Other Appetizers

Time 1h

Number Of Ingredients 6

Ingredients

3 bag(s) hulless puff corn, chester's brand (as shown in pictures)
2 stick salted real butter
1 1/4 c brown sugar, firmly packed
2/3 c corn syrup, light
1 tsp baking soda
CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS

Steps:

1. In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
2. Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
3. Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
4. Put in 250 oven for 45 min. Mixing every 15 min.
5. Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.

SISTER MABEL'S CARMEL CORN

SISTER MABEL'S CARMEL CORN image

Categories Candy Bake Kid-Friendly High Fiber

Yield 6 quarts

Number Of Ingredients 7

Ingredients

2 cups light brown sugar, firmly packed
1/2 cup light corn syrup
1/2 pound margarine or butter
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda
6 quarts freshly popped popcorn

Steps:

In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Heat to boiling, stirring over medium-high heat. Stirring constantly, boil rapidly to hard ball stage, 260 degrees (about 5 minutes). Remove from heat. Stir in baking soda quickly but thoroughly and pour at once over popcorn in large greased roasting baking pan. Stir gently until all kernels are coated. Bake in preheated 200 degree oven for 1 hour, stirring 2 or 3 times during baking. Turn out at once on waxed paper, spread apart and allow to cool completely. Break apart and store in tightly covered container.

Tips:

Use fresh popcorn. Stale popcorn will not hold the caramel coating as well and will be more likely to break.
Make sure the sugar is completely dissolved before adding the butter. If the sugar is not dissolved, it will crystallize and the caramel will be grainy.
Cook the caramel over medium heat. If you cook it over too high heat, the caramel will burn.
Stir the caramel constantly. This will help to prevent it from burning and will also help to keep the sugar crystals from forming.
Be careful when adding the baking soda. The baking soda will cause the caramel to foam up, so add it slowly and stir constantly.
Pour the caramel over the popcorn immediately. If you wait too long, the caramel will start to harden and will be difficult to mix with the popcorn.
Spread the popcorn out on a baking sheet to cool. This will help to prevent the popcorn from sticking together.
Store the caramel corn in an airtight container at room temperature. It will keep for up to two weeks.

Conclusion:

Caramel corn is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make your own delicious caramel corn that is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and salty snack, give caramel corn a try!