Best 2 Carlos And Charlies Tuna Dip Recipes

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Indulge in a culinary journey with our delectable Tuna Dip, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dip, hailing from the renowned Carlos and Charlie's restaurant, has captivated seafood enthusiasts worldwide.

Dive into the creamy embrace of this dip, crafted with premium tuna, tangy mayonnaise, and a symphony of aromatic spices. Experience the delightful crunch of chopped celery and red onion, adding a refreshing burst of flavor. Paprika's vibrant hue and subtle smokiness elevate the dip, while a hint of lemon juice brightens the palate.

But the culinary adventure doesn't end there. Discover a treasure trove of additional tuna dip recipes, each with its own unique twist. Experiment with the Mediterranean-inspired Tuna Dip with Feta and Kalamata Olives, where tangy feta cheese and briny olives dance in perfect harmony.

Explore the vibrant flavors of the Mexican Tuna Dip, where spicy chili peppers and zesty lime juice ignite the senses. For a touch of elegance, try the sophisticated Tuna Dip with Crab and Shrimp, where succulent seafood delights mingle in a creamy embrace.

Whether you're hosting a casual gathering or seeking a delightful appetizer for your next dinner party, our collection of Tuna Dip recipes has something for every occasion. Prepare to embark on a culinary voyage where every bite is a celebration of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

CARLOS' N' CHARLIE'S TUNA DIP



Carlos' N' Charlie's Tuna Dip image

This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.

Provided by aronsinvest

Categories     < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

1 (12 1/2 ounce) can tuna, drained
1 -2 jalapeno chile, seeded and stemmed
1 green onion, green part only
1 piece celery
1/4-1/2 cup mayonnaise
salt
pepper
4 leaves cilantro

Steps:

  • Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

CARLOS & CHARLIE TUNA SALAD DIP



Carlos & Charlie Tuna Salad Dip image

This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip.

Provided by Princessmitzoue

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can tuna
jalapeno (as many as desired spiciness)
1 onion, diced
1/2 cup mayonnaise
cilantro (to taste)
tortilla chips

Steps:

  • Mix tuna, jalapenos, onion and cilantro in a food processor.
  • Add mayonnaise 1 spoonful at a time until desired consistency is reached.
  • Garnish with cilantro & serve with tortilla chips.

Nutrition Facts : Calories 134.5, Fat 7.3, SaturatedFat 1.4, Cholesterol 22.7, Sodium 124.2, Carbohydrate 4.9, Fiber 0.2, Sugar 1.5, Protein 11.8

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
  • Don't overmix the dip. Overmixing can make the dip too thick and pasty.
  • Chill the dip for at least 30 minutes before serving. This will help the flavors to meld and develop.
  • Serve the dip with a variety of dippers. This could include crackers, chips, vegetables, or bread.
  • Garnish the dip with fresh herbs or a sprinkle of paprika. This will add a pop of color and flavor.

Conclusion:

Carlos and Charlie's Tuna Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, flavorful texture and simple ingredients, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing snack or appetizer, give Carlos and Charlie's Tuna Dip a try.

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