Best 3 Carlas Sausage Cheese Balls Recipes

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**Treat Yourself with a Burst of Flavor: Carla's Sausage Cheese Balls**

Indulge in a culinary delight that combines savory sausage, gooey cheese, and a crispy golden crust – Carla's Sausage Cheese Balls. These bite-sized wonders are perfect for any occasion, whether it's a party appetizer, game day snack, or a quick and easy meal. With just a few simple ingredients and minimal effort, you can create these flavorful balls of joy that will satisfy your cravings and leave you wanting more. Discover the step-by-step guide to making these delectable treats, along with variations and additional recipes for cheese balls to tantalize your taste buds. Get ready to impress your friends and family with this irresistible dish that is sure to become a favorite in your kitchen.

Let's cook with our recipes!

CARLA'S SAUSAGE CHEESE BALLS



Carla's Sausage Cheese Balls image

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Provided by Mitchell

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 40m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package bulk mild pork sausage
1 (16 ounce) package bulk hot pork sausage
1 (8 ounce) package shredded sharp Cheddar cheese
2 cups biscuit baking mix (such as Bisquick®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with aluminum foil.
  • Mix mild sausage and hot sausage in a large bowl until evenly blended.
  • Stir Cheddar cheese into sausage mixture.
  • Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
  • Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
  • Arrange meatballs on prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the sausage cheese balls will taste. Look for fresh, flavorful sausage, sharp cheddar cheese, and a good-quality breadcrumb mixture.
  • Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
  • Chill the dough before frying. This will help the cheese balls hold their shape and prevent them from falling apart.
  • Fry the sausage cheese balls in hot oil. This will help them cook evenly and prevent them from absorbing too much oil.
  • Serve the sausage cheese balls warm with your favorite dipping sauce. They're also great as an appetizer or snack.

Conclusion:

Sausage cheese balls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients, you can create a batch of these tasty treats that everyone will love. So next time you're looking for a quick and easy recipe, give these sausage cheese balls a try.

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