Best 3 Carlas Chinese Cabbage Parsley Salad Recipes
**Carla’s Chinese Cabbage Parsley Salad: A Refreshing and Crunchy Delicacy**
Experience a symphony of flavors with Carla's Chinese cabbage parsley salad, a refreshing and crunchy delicacy that will tantalize your taste buds. This vibrant salad combines the crisp texture of Chinese cabbage, the aromatic freshness of parsley, the nutty sweetness of walnuts, and the tangy zest of a zesty dressing, creating a delightful balance of flavors and textures. Whether served as a light and healthy side dish or enjoyed as a standalone meal, this salad is sure to impress with its simplicity and deliciousness. In addition to the classic Chinese cabbage parsley salad, this article also offers a collection of equally enticing salad recipes that cater to various dietary preferences and culinary desires. From the vibrant and colorful Rainbow Salad, bursting with an array of fresh vegetables, to the hearty and satisfying Quinoa Salad, packed with protein and wholesome ingredients, there's a salad here to suit every palate. Dive into the culinary adventure and discover the perfect salad to complement your next meal or special occasion.
CABBAGE AND PARSLEY SLAW WITH CAPERS
This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.
CHINESE CABBAGE SALAD I
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Provided by MOGELSBERG
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
- In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
- To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 22.8 g, Cholesterol 3 mg, Fat 21.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 262.9 mg, Sugar 10 g
CHINESE CABBAGE SALAD
Unlike most Chinese Cabbage Salad recipes, this one doesn't call for Ramen Noodles. If you like them in your salad, though, they can certainly be included. Taste the dressing as it's being prepared. You may want to add a bit more of something, depending on your taste.
Provided by bernrome
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine first four ingredients.
- In small bowl, combine remaining ingredients and blend well.
- Just before serving, add dressing to salad; toss to mix and coat.
Tips:
- Selecting the Right Chinese Cabbage: Choose firm, tightly packed Chinese cabbage with vibrant green leaves. Avoid heads with signs of wilting or yellowing.
- Washing and Preparing: Before using, thoroughly wash the Chinese cabbage to remove any dirt or impurities. Remove any damaged or bruised leaves. Cut the cabbage into thin strips or desired shapes.
- Salting and Draining: To enhance the flavor and texture of the cabbage, sprinkle salt evenly over the cut cabbage strips and let it rest for about 15 minutes. This process helps draw out excess moisture and tenderizes the cabbage.
- Choosing Fresh Parsley: Opt for fresh, bright green parsley leaves. Avoid wilted or discolored parsley as it can compromise the flavor and appearance of the salad.
- Vinegar Dressing: The vinegar dressing is a key component of the salad. Use high-quality rice vinegar or white vinegar for a tangy and balanced flavor. Adjust the amount of vinegar and sugar based on your personal preference.
- Adding Other Vegetables: Feel free to incorporate additional vegetables into the salad for added texture and flavor. Some common additions include shredded carrots, sliced cucumber, or bell peppers.
- Chilling Before Serving: For the best flavor and texture, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to absorb the dressing.
Conclusion:
Carla's Chinese Cabbage and Parsley Salad is a refreshing and flavorful dish that can complement various meals. With its simple ingredients and easy-to-follow instructions, this salad is perfect for busy weeknights or as a side dish for special occasions. The combination of crunchy cabbage, zesty parsley, and tangy dressing creates a balanced and satisfying salad that is sure to please the whole family. So, next time you're looking for a quick and healthy salad recipe, give Carla's Chinese Cabbage and Parsley Salad a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
