Best 2 Carlas Baked Bananas Recipes

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Indulge your sweet cravings with Carla's delectable Baked Bananas, a culinary symphony of caramelized bananas nestled in a crisp, golden-brown crust. This delightful dessert combines the natural sweetness of bananas with the warmth of cinnamon and the richness of brown sugar, creating an irresistible aroma that will tantalize your senses. With variations ranging from a classic version to one featuring a delightful streusel topping and a decadent chocolate drizzle, Carla's Baked Bananas offer a versatile treat to satisfy any palate. Embark on a culinary adventure as we explore the simple yet extraordinary world of Carla's Baked Bananas, where each bite promises a burst of flavor and a moment of pure indulgence.

Let's cook with our recipes!

CARLA'S BAKED BANANAS



CARLA'S BAKED BANANAS image

Categories     Dessert     Banana

Number Of Ingredients 8

1 tablespoon cornstarch
1/2 cup sugar
1 cup water
2 tablespoons butter
1 1/2 teaspoons lemon juice
1/8 teaspoon ground nutmeg
1 pinch (optional) salt
1 recipe - 7 ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  • Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  • Bake in a preheated oven for 12 minutes. Serve warm.

CARLA'S BAKED BANANAS



CARLA'S BAKED BANANAS image

Categories     Bake     Banana

Yield 8 Servings

Number Of Ingredients 8

1 tablespoon cornstarch
1/2 cup sugar
1 cup water
2 tablespoons butter
1 1/2 teaspoons lemon juice
1/8 teaspoon ground nutmeg
1 pinch salt (optional)
7 ripe bananas

Steps:

  • reheat oven to 350 degrees F (175 degrees C). In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas. Bake in a preheated oven for 12 minutes. Serve warm.

Tips:

  • Choose ripe bananas. The riper the bananas, the sweeter and more flavorful they will be.
  • Use a variety of toppings. You can use any type of topping you like, such as brown sugar, cinnamon, nuts, or chocolate chips.
  • Bake the bananas until they are soft and caramelized. This will take about 15-20 minutes.
  • Serve the bananas hot or cold. They are delicious either way.

Conclusion:

Baked bananas are a simple and delicious dessert that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With just a few ingredients and a little bit of time, you can create a delicious and satisfying treat that is sure to please everyone.

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