Best 5 Caries Soft Chewy Peanut Butter Cookies Recipes

SOFT CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often.
• Add eggs and vanilla and beat for 1 minute longer. Fold in peanut butter.
• Stir in flour, baking soda, baking powder, and salt. Fold in finely ground or chopped roasted salted peanuts.
• Chill dough for at least 1 hour or overnight is ideal. Line a cookie sheet with parchment paper. Roll dough into 2-inch balls. Place remaining sugar into a small bowl. Roll cookie dough balls into sugar to coat. Place on cookie sheet and press each ball twice with a dinner form to form a crisscross design.
• Bake for 10-13 minutes or until the edges become a light golden color. Do not overbake as these are supposed to be soft and chewy. Let the cookies rest for at least 5 minutes before moving to a cooling rack.

SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE

Steps:

• Gather the ingredients.
• Position two racks in the upper and lower third of the oven. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper and spray the parchment with cooking spray.
• Add the butter, peanut butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream the mixture on high speed until light and fluffy, scraping down the sides of the bowl occasionally, about 5 minutes.
• Add the eggs one at a time and mix on medium-low to combine before adding the next. Add the vanilla and mix again until combined.
• Add the flour, salt, baking soda, and baking powder and mix on low until the mixture is just combined, scraping down the bowl occasionally, about 1 minute. Be careful not to overmix.
• Using a large cookie scoop, place mounds of dough on the prepared baking sheets at least 2 inches apart.
• Sprinkle the cookie dough mounds with granulated sugar. Chill the baking sheets in the freezer until very firm, about 20 minutes.
• Bake the chilled cookies until they begin to set on the edges, 12 to 14 minutes. Be careful not to overbake.
• Let the cookies cool for a few minutes on the baking sheets before moving to a rack to finish cooling.

SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
• In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
• Add the flour mixture and mix at low speed until just mixed.
• Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

SOFT AND CHEWY PEANUT BUTTER COOKIES!

Steps:

• 1. Cream butter and peanut butter together. Mix in sugars and beat until fluffy. Add egg, milk and vanilla, mix well. Stir in flour, baking powder, baking soda and salt until just blended (do not over mix).
• 2. Roll into balls then roll in sugar. Place on ungreased cookie sheet and flatten with a fork or a flat bottomed glass. Bake at 350 degrees for 10 to 12 minutes.

CARIE'S SOFT & CHEWY PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 375 degrees. Blend peanut butter and milk until creamy. Add vanilla. You may use up to 1 cup of peanut butter if you like.
• 2. Slowly stir in bisquick until blended well.
• 3. Shape into 1 1/2" balls, place on cookie sheet and press down with large fork. (I use a carving set/fork) Bake at 375* for 6-8 minutes or until centers are set, but do not over cook! We want soft & chewy! ;)
• 4. Transfer to a cooling rack and let cool. Enjoy!