Best 8 Caribbean Style Waldorf Salad Recipes
**Tantalize your taste buds with an exquisite journey to the Caribbean with our Caribbean-style Waldorf salad recipes.** This vibrant and flavorful salad takes the classic Waldorf salad to new heights, infusing it with the vibrant flavors of the Caribbean. Get ready to embark on a culinary adventure with our carefully curated collection of recipes that will transport you to the sunny shores of the Caribbean. From the classic Waldorf salad with a Caribbean twist to unique variations featuring tropical fruits, crunchy vegetables, and delectable dressings, these recipes promise an explosion of flavors in every bite. Whether you're looking for a refreshing side dish, a light lunch option, or a delightful appetizer, our Caribbean-style Waldorf salad recipes have something for every palate. So, grab your apron, gather your ingredients, and let's embark on this culinary adventure together!
**Recipes Included:**
1. **Classic Caribbean Waldorf Salad:** Experience the harmonious blend of crisp apples, crunchy celery, juicy grapes, toasted walnuts, and a creamy dressing infused with Caribbean spices.
2. **Tropical Waldorf Salad:** Embark on a tropical escapade with this vibrant salad featuring sweet mango, pineapple, and papaya, complemented by tangy grapefruit and a refreshing lime dressing.
3. **Caribbean-Spiced Waldorf Salad:** Delight your senses with this tantalizing salad where aromatic Caribbean spices dance on your palate, enhancing the flavors of crisp apples, celery, and grapes.
4. **Roasted Sweet Potato Waldorf Salad:** Indulge in a hearty and flavorful twist on the classic Waldorf salad. Roasted sweet potatoes add a touch of sweetness and warmth, while a zesty dressing brings it all together.
5. **Avocado Waldorf Salad:** Experience a creamy and indulgent variation where ripe avocados lend their richness to the classic Waldorf salad, creating a velvety texture and a delightful contrast of flavors.
6. **Quinoa Waldorf Salad:** Embark on a journey of health and taste with this nutritious salad. Quinoa adds a protein-packed base to the classic Waldorf salad, making it a wholesome meal option.
7. **Caribbean Black Bean Waldorf Salad:** Dive into a hearty and flavorful fusion of cultures with this unique salad. Black beans add a boost of protein and a smoky flavor, while Caribbean spices bring a tantalizing twist.
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
CARIBBEAN-STYLE WALDORF SALAD
Enjoy this salad that's made with fruits and nuts - a tasty side dish that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
- Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 20 mg, Fat 4 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
CABBAGE WALDORF SALAD
I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great for picnics and potlucks. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.
Nutrition Facts :
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
CLASSIC WALDORF SALAD
Make and share this Classic Waldorf Salad recipe from Food.com.
Provided by taillightsinsightbb
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
- Add apples and celery.
- Toss to coat.
- Cover and chill to blend flavors.
- Just before serving sprinkle with walnuts.
Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5
SIMPLE WALDORF SALAD
This is my version of Waldorf Salad; it's very fast and easy.
Provided by Mary Brotherton
Categories Salad Waldorf Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the mayonnaise and vinegar.
- Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
- Mix together well and serve chilled.
Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g
CARIBBEAN STYLE CHICKEN SALAD
I made this recipe to use up some leftover grilled chicken. The chicken was grilled using a Caribbean Jerk marinade, so I wanted to enhance that characteristic. This is the recipe I ended up creating, the kids loved it and so did I. "Cooking" time is actually chilling time.
Provided by Catfish Charlie
Categories Lunch/Snacks
Time 45m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Cut the chicken, plum, and celery into bite-sized pieces and cut the grapes in half.
- Zest and juice the 1/2 lime, or use 3 whole limes if using key limes.
- Roughly chop the cilantro.
- In a bowl, mix the fruit, chicken, lime juice and zest together with all the remaining ingredients.
- Chill for 1/2 hour and serve.
Nutrition Facts : Calories 171.6, Fat 12.4, SaturatedFat 1.6, Cholesterol 13.4, Sodium 416.6, Carbohydrate 13.2, Fiber 1.5, Sugar 6.6, Protein 3.8
COLESLAW WALDORF SALAD
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.
Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe fruits and vegetables for the best flavor.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as jicama or water chestnuts.
- For a sweeter salad, use more grapes or pineapple. For a tarter salad, use more cranberries or oranges.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- Be sure to drain the pineapple and cranberries well before adding them to the salad.
- Serve the salad immediately, or chill it for later.
Conclusion:
This Caribbean-style Waldorf salad is a delicious and refreshing twist on the classic. It's perfect for a summer potluck or picnic, or as a side dish for a grilled chicken or fish dinner. The combination of sweet and tart fruits, crunchy vegetables, and creamy dressing is sure to please everyone at the table.
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