Best 3 Caribbean Style Sofrito Recipes

Embark on a tantalizing culinary journey with our comprehensive guide to Caribbean-style sofrito, a flavorful and versatile foundation for an array of Caribbean dishes. This aromatic blend of spices, herbs, and vegetables forms the heart of many traditional stews, soups, and rice dishes, adding depth and richness to every bite. Discover the secrets behind this essential sofrito recipe, along with variations that cater to different dietary preferences and spice levels. Explore delectable recipes that showcase the versatility of sofrito, from the classic Puerto Rican sofrito to the vibrant Dominican sofrito. Indulge in the authentic flavors of the Caribbean with our easy-to-follow instructions, tips, and tricks for making the perfect sofrito every time. Whether you're a seasoned cook or just starting your culinary adventure, our guide will equip you with the knowledge and skills to create authentic Caribbean dishes that will tantalize your taste buds and transport you to the vibrant shores of the Caribbean.

Let's cook with our recipes!

PUERTO RICAN SOFRITO

Puerto Rican Sofrito image

Sofrito, also called Recaíto; is a staple to seasoning many Puerto Rican food dishes.

Provided by Kitchen De Lujo

Categories Sauce

Number Of Ingredients 10

Ingredients

1 yellow onion (roughly chopped)
1 red bell pepper (seeded & chopped)
1 green bell pepper (seeded & chopped)
1 garlic head
14 ají dulce (seeded & chopped)
10 leaves culantro
1 tbsp salt
1 tbsp black pepper
1 tbsp oregano (ground)
1/3 cup olive oil (extra virgin )

Steps:

Start off by roughly chopping the yellow onion. Continue doing the same and removing the seeds from the red bell pepper, green bell pepper, and the ají dulces.
Place the chopped ingredients into a food large sized food processor or blender.
Break apart the garlic head into cloves and peel away the outer papery skin. Place the garlic cloves and culantro leaves into the food processor or blender.
Add a tbsp of salt, black pepper, and oregano. Lastly, add the 1/3 cup of olive oil and blend everything together.

AUTHENTIC PUERTO RICAN SOFRITO

Authentic Puerto Rican Sofrito image

Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.

Provided by MKCortes (Latin Goddess)

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 64

Number Of Ingredients 15

Ingredients

1 large green bell pepper
1 large red bell pepper
2 teaspoons olive oil
10 sweet chile peppers (ajicitos dulces), seeded
1 large yellow onion, quartered
1 bunch scallions, trimmed
2 plum tomatoes, seeded
25 cloves garlic, peeled and trimmed
2 bunches fresh cilantro, ends trimmed
2 bunches culantro
¼ cup pimento-stuffed green olives
5 large leaves Caribbean wild oregano (oregano brujo)
2 tablespoons capers
½ cup olive oil, or more as needed
¼ cup water

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g

BASIC SOFRITO

Basic Sofrito image

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Provided by Hector Rodriguez

Categories Dinner Entree Sauce Ingredient

Time 15m

Number Of Ingredients 7

Ingredients

1 head of garlic (peeled)
2 medium onions (peeled)
1 red bell pepper (stemmed and seeded)
2 medium green bell peppers (stemmed and seeded)
2 large tomatoes
1 bunch fresh cilantro leaves
1/2 bunch fresh parsley leaves

Steps:

Use the sofrito with rice, stews, beans, or a protein, and enjoy.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 3 g, Fat 0 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g

Tips:

Use fresh, ripe ingredients: This will ensure the best flavor and texture in your sofrito.
Sauté the vegetables over medium heat: This will allow them to caramelize and develop their full flavor.
Don't overcrowd the pan: If you do, the vegetables will steam instead of sautéing.
Season the sofrito to taste: Add salt, pepper, and other spices to taste.
Use sofrito as a base for other dishes: It can be added to soups, stews, sauces, and marinades.

Conclusion:

Sofrito is a flavorful and versatile ingredient that can be used in a variety of dishes. It is a great way to add flavor and depth to your cooking. With a little planning and effort, you can easily make your own sofrito at home. So next time you're looking for a way to add some excitement to your meals, give sofrito a try.