Best 2 Caribbean Style Rice Pilaf Recipes

Embark on a culinary journey to the Caribbean with our diverse collection of rice pilaf recipes. From the vibrant streets of Jamaica to the sun-kissed shores of Trinidad and Tobago, these dishes capture the essence of Caribbean cuisine. Savor the aromatic blend of spices, the vibrant colors of fresh vegetables, and the comforting warmth of fluffy rice. Each recipe offers a unique taste experience, reflecting the rich cultural heritage of the Caribbean. Whether you prefer the classic Jamaican Rice Pilaf with its medley of vegetables and savory seasonings, or the flavorful Trinidad Pilaf with its coconut milk and aromatic herbs, you're sure to find a recipe that tantalizes your taste buds. Indulge in the delectable Puerto Rican Arroz Con Gandules, a colorful dish featuring pigeon peas, sofrito, and succulent pork, or explore the aromatic depths of Guyanese Cook-Up Rice, a hearty combination of rice, beans, and a variety of meats. These recipes are not just culinary delights but also a celebration of Caribbean culture and traditions.

Check out the recipes below so you can choose the best recipe for yourself!

CALYPSO RICE CARIBBEAN-STYLE

Calypso Rice Caribbean-Style image

Calypso Rice Caribbean-Style

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups Mahatma® Jasmine Rice
1/4 cup canola oil
2 cloves garlic, minced
1 onion, diced
1 red pepper, diced
2 carrots, diced
1 red chili pepper, seeded and diced
2 tbsp fresh thyme, finely chopped
1 tbsp curry powder
1 tsp salt
1 tsp pepper
4 green onions, thinly sliced

Steps:

Step 1
Heat oil in a large saucepan set over medium heat; cook garlic, onion, red pepper, carrots, chili pepper and thyme for 3 to 5 minutes or until slightly softened. Stir in jasmine rice, curry powder, salt and pepper; cook for 2 to 3 minutes or until well coated. Step 2
Stir in 4 cups of water; bring to boil. Cover and reduce heat to low; cook for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Cover and let stand for 5 minutes; fluff with fork. Sprinkle with green onions. Serving Suggestions Serve with roast turkey, ham, chicken or fish.

EASY RICE PILAF WITH PEAS AND CARROTS

Easy Rice Pilaf with Peas and Carrots image

Rice pilaf with fluffy basmati rice, warming spices, and aromatics is a delicious way to take plain ol' rice to the next level! Perfect for busy weeknights as it comes together in just 30 minutes!

Provided by Suzy Karadsheh

Number Of Ingredients 15

Ingredients

2 cups basmati rice
Extra virgin olive oil
1 small yellow onion, (finely chopped)
2 garlic cloves, (minced)
1 cup frozen peas
2 to 3 carrots, (peeled and chopped)
Kosher salt
½ teaspoon coriander
½ teaspoon paprika
½ teaspoon Aleppo pepper
¼ teaspoon ground turmeric
¼ cup walnut halves, (toasted)
¼ cup pine nuts, (toasted)
¼ cup sliced almonds, (toasted)
¼ cup dried fruit, (such as raisins or chopped dried apricots)

Steps:

Wash the rice very well a few times until the water is clear. You can let it soak in water for about 10 minutes or so while preparing the rest of the ingredients.
In a large heavy pan with a lid, heat 2 tablespoons extra virgin olive oil over medium-high heat. Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the carrots have softened.
Drain the rice well and add it to the pan. Toss around to make sure the rice is well-coated with the spices. Pour in 2 ¼ cup of water. And season well with a big dash of kosher salt. Bring to a boil, then turn the heat to low. Cover and cook for 15 to 20 minutes until the rice is cooked through and has absorbed all the liquid.
Allow the rice about 5 to 10 minutes to rest before serving.
Serve with the nuts and raisins on top.

Nutrition Facts : Calories 282.4 kcal, Carbohydrate 48.1 g, Protein 6.6 g, Fat 7.4 g, SaturatedFat 0.7 g, Sodium 18.1 mg, Fiber 3.4 g, Sugar 2.8 g, UnsaturatedFat 6 g, ServingSize 1 serving

Tips for Making Caribbean-Style Rice Pilaf:

- Use high-quality, long-grain rice. Basmati or jasmine rice are good choices. - Rinse the rice thoroughly before cooking to remove any starch and impurities. - Use a combination of water and coconut milk for cooking the rice. This will give the rice a rich and flavorful taste. - Add aromatics such as garlic, onion, and thyme to the rice while cooking. This will enhance the flavor of the rice. - Cook the rice until it is tender and fluffy. - Fluff the rice with a fork before serving. - Serve the rice pilaf with your favorite Caribbean dishes, such as jerk chicken, curry goat, or stewed fish.

Conclusion:

Caribbean-style rice pilaf is a delicious and versatile dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Experiment with different combinations of spices and vegetables to create a unique and flavorful dish. Enjoy!

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