Best 3 Caribbean Style Grilled Seafood Soup Recipes
Indulge in a tantalizing journey of flavors with our Caribbean-style grilled seafood soup, a delectable symphony of fresh seafood, aromatic spices, and vibrant vegetables. Dive into a rich and flavorful broth infused with the essence of grilled shrimp, succulent calamari, and flaky white fish, complemented by a medley of bell peppers, onions, and tomatoes. This soup promises an explosion of Caribbean flair, capturing the vibrant spirit of the islands with every spoonful.
Alongside the grilled seafood soup, we present an enticing selection of additional Caribbean-inspired seafood recipes to satisfy any palate. Embark on a culinary adventure with our savory grilled lobster with creole sauce, where succulent lobster meets a zesty and aromatic creole sauce. For a taste of tropical paradise, try our coconut shrimp with mango salsa, where sweet coconut and tangy mango salsa create a harmonious balance of flavors.
If you crave a comforting and flavorful one-pot meal, our Caribbean seafood stew is a must-try. This hearty stew brims with an array of seafood treasures, including shrimp, mussels, and clams, simmering in a flavorful broth infused with Caribbean spices. And for a delightful appetizer or snack, our Caribbean fish cakes offer a crispy exterior and a tender, flaky interior, served with a zesty dipping sauce.
These recipes are a testament to the vibrant and diverse culinary heritage of the Caribbean, where fresh seafood, bold spices, and a touch of tropical magic come together to create dishes that will transport your taste buds to paradise. So, prepare to embark on a culinary voyage, and let the flavors of the Caribbean dance on your palate with these enticing seafood recipes.
CARIBBEAN FISH SOUP
Not just a healthy soup, it's very tasty too. I always loved this soup while growing up in the Caribbean. To my surprise it turned out to be a good warm-up drink too. Long story short, as I waited for a bus on a very cold and windy winter evening in NYC, I noticed a West Indian restaurant across the street. I ran in to get a cup of coffee or tea. The last thing on my mind was a bowl of soup. They were about to close and the only thing they had was fish soup. I took a small cup and went back to the bus stop. It warmed me up so much and reached such a good place inside me that I ran back for more.
Provided by Toney P
Categories World Cuisine Recipes Latin American Caribbean
Time 2h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse fish with lemon juice; drain.
- Bring water to a boil in a large bowl. Add fish; simmer until soft, about 30 minutes. Strain fish, reserving broth. Let fish cool. Remove bones, trying to keep large pieces of fish intact.
- Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, pepper, and thyme. Bring back to a boil. Reduce heat to low; simmer until potatoes are almost tender, about 10 minutes. Stir in fish. Simmer until flavors combine, about 5 minutes more.
- Remove soup from heat and let stand before serving, about 30 minutes. Discard chile pepper.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 35 g, Cholesterol 25.5 mg, Fat 3.3 g, Fiber 2.8 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 338 mg, Sugar 3 g
CARIBBEAN-STYLE GRILLED SEAFOOD SOUP
Make and share this Caribbean-Style Grilled Seafood Soup recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Over a hot fire, grill each kind of seafood separately. The shrimp will take approximately 3 to 4 minutes per side, the scallops 3 minutes per side, the kingfish 5 minutes per side, and the lobster 4 minutes per side. As each is done, remove it from the grill, and set aside. (Note: You are looking for the seafood to get some color on its surface: Don't worry too much about cooking it completely, since it will finish in the broth.).
- In a large saucepan or soup pot, heat the oil until very hot but not smoking. Sauté the onion and celery in the hot oil until clear, about 5 minutes. Add the garlic, and sauté an additional minute.
- Add the wine, clam juice, cumin, and allspice to the pot, and bring to a simmer.
- Add the sweet potato, okra, and tomato, and continue to simmer for 30 minutes.
- At this point, add any of the seafood that is not completely cooked, and simmer for 4 more minutes.
- Just before serving, add the remainder of the seafood, and simmer for 1 minute, just to warm it through. Remove the pot from the heat and add salt and pepper to taste. Just before serving, toss in the lime juice, chili peppers, and cilantro, and stir briefly.
CARIBBEAN GRILLED SHRIMP
This recipe reminds so much of the taste of vacation that I HAD to share it! We tasted it a few years ago, and begged the chef for the recipe just about everyday during our stay! A few simple ingrediants, 1- 2 hours of marinade time, and VOILA! The compliments will just keep on coming!
Provided by justiceforall
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare your shrimp, and leave in the fridge until you're ready.
- Next, mix the rum, brown sugar, cayenne pepper, ground pepper, chopped basil, olive oil, garlic salt and juice from 2 of the limes.
- Using a chocolate grater, add the zest from the third lime to the mix.
- Use the juice from the last lime, and add that to the mix as well.
- Place your shrimp into the liquid, and leave for between 1 - 2 hours. (60 minutes seems to be the magic number for us, because after that, the rum is a little overpowering).
- Grill on a hot barbeque about 2-3 minutes each side, or until pink. The caramelisation is amazing!
- In absence of a barbeque, pan frying or broiling is good too.
- We serve on stir fried vegetables (using the juice from the mix) and pasta.
- ENJOY!
Nutrition Facts : Calories 311.3, Fat 12.4, SaturatedFat 1.8, Cholesterol 172.8, Sodium 174.2, Carbohydrate 17.2, Fiber 1.8, Sugar 10.9, Protein 23.7
Tips:
- For the best flavor, use fresh seafood. If you can't find fresh seafood, frozen seafood is a good option.
- Don't overcrowd the grill. If you do, the seafood will not cook evenly.
- Cook the seafood over medium heat. This will help to prevent it from burning.
- Do not overcook the seafood. Overcooked seafood is tough and chewy.
- Serve the seafood soup immediately. It is best when it is hot and fresh.
Conclusion:
Caribbean-style grilled seafood soup is a delicious and easy-to-make dish that is perfect for a summer meal. The soup is packed with flavor, thanks to the grilled seafood, the fresh vegetables, and the flavorful broth. This soup is sure to be a hit with your family and friends.
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