Best 3 Caribbean Style Fried Fish Recipes
Tantalize your taste buds with this tantalizing Caribbean-style fried fish recipe, a culinary symphony of flavors and textures that will transport you to the sun-kissed shores of the Caribbean. This delectable dish is a harmony of crispy fried fish, aromatic herbs, and a medley of zesty spices, creating an explosion of flavors in every bite.
In this comprehensive guide, you'll embark on a culinary journey, discovering not just one, but a collection of mouthwatering fried fish recipes, each with its unique twist. From the classic Jamaican-style fried fish, bursting with the vibrant flavors of thyme, garlic, and scotch bonnet peppers, to the irresistible Trini-style fried fish, where the fish is enveloped in a flavorful batter infused with curry and coconut milk, this recipe collection caters to every palate.
Get ready to master the art of frying fish to perfection, achieving that golden-brown, crispy exterior and tender, flaky interior. Learn the secrets of selecting the best fish for frying, the optimal oil temperature for achieving that perfect crisp, and the art of seasoning the fish to create a symphony of flavors.
Elevate your culinary skills as you explore the diverse range of accompaniments that perfectly complement the fried fish. From the vibrant and refreshing cucumber salad, a delightful medley of crisp cucumber, zesty onions, and tangy vinegar, to the creamy and flavorful tartar sauce, a classic pairing that adds a touch of richness to the dish, these accompaniments will elevate your fried fish to a gourmet experience.
Prepare to embark on a culinary adventure, immersing yourself in the vibrant flavors of the Caribbean. This collection of fried fish recipes will transform your kitchen into a culinary haven, where the tantalizing aromas of sizzling fish, fragrant herbs, and zesty spices fill the air, promising a delightful feast that will leave your taste buds dancing with joy.
CARIBBEAN FISH WITH MANGO SALSA
Now for something completely different, how about a little Caribbean/Creole feel? This can be done with fish or with scallops and will wake up the little taste buds. Please forgive me, I am not a real recipe follower, and I change it around all the time. Hope this works for you, love to hear about it. I never wrote it as a recipe, sort of a seat of the pants guy. One item to complete it that I may add is Zatarain's Caribbean Rice®, and in this I add 1/2 red bell pepper and 1/4 cup of fresh pineapple.
Provided by Michaelc
Categories World Cuisine Recipes Latin American Caribbean
Time 1h25m
Yield 5
Number Of Ingredients 23
Steps:
- Mix together the paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel, and cayenne pepper in a bowl; set the spice mix aside.
- In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. Cover the bowl, and refrigerate until chilled, at least 30 minutes.
- Whisk together the egg and milk in a bowl. In a separate shallow bowl, stir the panko crumbs with coconut. Stir about 1 tablespoon of the spice mix, or to taste, into the panko crumb mixture.
- Heat olive oil in a skillet over medium heat. Dip tilapia fillets into the egg mixture, then press gently into the panko crumb mixture to coat both sides of fillets. Brush off any loose crumbs, then lay the fillets into the hot oil. Pan-fry until the fish is opaque inside and golden brown outside, 3 to 5 minutes per side or as needed. Serve with mango salsa.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 36.7 g, Cholesterol 79.9 mg, Fat 7.9 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 2.2 g, Sodium 645.6 mg, Sugar 11.6 g
JAMAICAN FRIED SNAPPER
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.
Provided by Chef Robert
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
- Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
- Serve fish topped with onion mixture spooned over the top.
Nutrition Facts : Calories 770 calories, Carbohydrate 4.9 g, Cholesterol 124.8 mg, Fat 50.9 g, Fiber 1 g, Protein 70.3 g, SaturatedFat 6.9 g, Sodium 1035.7 mg, Sugar 2.4 g
CARIBBEAN STYLE FRIED FISH
Adapted from a reader recipe submitted to a Women's magazine . To make this recipe gluten-free suitable- use a gf flour for dusting the fish (my preference is sorghum flour). The suggested fish was Sea Bass, but you can use any fish fillets of your choice.
Provided by Jubes
Categories Caribbean
Time 30m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the fish and pat it dry with absorbent kitchen paper. Squeeze a few drops of lemon or lime juice on to the flesh.
- Place the garlic, onion, spring onion, chilli, coriander and seasoning into a small blender and purée to a paste.
- Spread the paste over the fish and leave it to marinate for at least 15 minutes.
- Heat some oil in a frying pan.
- Put some plain flour in a bowl and dip the fish in it.
- Place the fish in the hot oil, without overcrowding the pan. Fry the fish on each side until golden brown.
- Remove the fish from the pan and place on absorbent kitchen paper to absorb any excess oil.
- Serve with a light salad on the side.
Tips:
- Use firm, flaky fish fillets such as tilapia, catfish, or cod.
- Pat the fish fillets dry with paper towels before frying to prevent splattering.
- Season the fish fillets liberally with Caribbean-style seasoning or a blend of salt, pepper, garlic powder, onion powder, and paprika.
- Use a large skillet or frying pan with high sides to prevent oil from splattering.
- Heat the oil to 350°F (175°C) before adding the fish fillets.
- Fry the fish fillets for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the fried fish immediately with your favorite sides, such as rice and beans, fried plantains, or coleslaw.
Conclusion:
Caribbean-style fried fish is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its flavorful seasoning and crispy coating, this dish is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying meal, give Caribbean-style fried fish a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #caribbean #fish #dietary #spicy #gluten-free #free-of-something #taste-mood
You'll also love
