Best 2 Caribbean Style Chicken With Brown Sugar Peanut Spice Rub Recipes
Embark on a culinary journey to the vibrant Caribbean islands with our tantalizing Caribbean-Style Chicken with Brown Sugar Peanut Spice Rub. This delectable dish captures the essence of Caribbean cuisine, blending aromatic spices, sweet brown sugar, and crunchy peanuts for an explosion of flavors.
Our recipe collection offers two irresistible variations to satisfy your taste buds. The first recipe presents a classic Caribbean-Style Chicken, marinated in a blend of zesty citrus, savory herbs, and warm spices, then grilled to perfection. The result is a succulent and flavorful chicken that will transport you to a tropical paradise with every bite.
The second recipe elevates the experience with a tantalizing Brown Sugar Peanut Spice Rub. This unique rub combines the sweetness of brown sugar with the rich nuttiness of peanuts, complemented by a symphony of spices that infuse the chicken with an unforgettable taste. Grilled or baked, this chicken will leave you craving for more.
Both recipes provide step-by-step instructions, ensuring culinary success even for novice cooks. We guide you through the process of preparing the marinade, applying the rub, and cooking the chicken to achieve tender and juicy results. Accompany your Caribbean-Style Chicken with suggested side dishes like fluffy rice, vibrant salads, or roasted vegetables to complete your culinary journey.
So, gather your ingredients, fire up your grill or preheat your oven, and prepare to savor the delightful flavors of the Caribbean with our Caribbean-Style Chicken recipes. These dishes promise to be a hit at your next backyard barbecue or dinner party, leaving your guests amazed by your culinary skills.
CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB
Steps:
- Preheat a grill to medium, and preheat the oven to 350 degrees F.
- To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
- Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
- Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
- Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
- Divide the chicken and sauce among 4 plates and serve immediately.
CARIBBEAN-SPICED ROAST CHICKEN
Tropical flavors make this chicken really delicious.
Provided by MICHELLE0011
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside.
- Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
- Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 4.8 g, Cholesterol 145.5 mg, Fat 29.1 g, Fiber 0.5 g, Protein 46.1 g, SaturatedFat 7.7 g, Sodium 432.5 mg, Sugar 3.4 g
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If using chicken breasts, pound them to an even thickness to ensure even cooking.
- Make sure your spice rub is well-blended: To get the most flavor out of your chicken, make sure your spice rub is well-blended. You can use a mortar and pestle or a spice grinder to achieve this.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. If necessary, cook the chicken in batches.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest: Before serving, let the chicken rest for a few minutes. This will allow the juices to redistribute, resulting in more tender chicken.
Conclusion:
This Caribbean-style chicken with brown sugar peanut spice rub is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. Serve this chicken with your favorite sides, such as rice, beans, or vegetables.
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