Best 3 Caribbean Stewed Octopus Recipes
Embark on a culinary journey to the Caribbean with our tantalizing stewed octopus recipe. This delectable dish, originating from the sun-kissed islands, blends the vibrant flavors of the region to create a symphony of taste. Dive into the depths of seafood indulgence as we guide you through the art of preparing this tender and succulent octopus, infused with an aromatic combination of herbs, spices, and fresh vegetables.
In addition to the classic stewed octopus recipe, we present a delightful collection of variations to cater to every palate. Treat yourself to the spicy kick of the Jamaican-style octopus stew, where fiery habanero peppers and aromatic allspice dance together in a harmonious blend. For those who prefer a milder touch, the coconut milk-based octopus stew offers a creamy and soothing experience, complemented by the subtle sweetness of coconut and the warmth of ginger.
If you're looking for a quick and flavorful option, the pressure cooker octopus stew is your go-to recipe. Harness the power of your pressure cooker to create a tender and flavorful octopus dish in a fraction of the time. And for those with a penchant for heat, the Trinidadian-style octopus stew delivers an explosion of bold flavors, featuring a fiery combination of scotch bonnet peppers and aromatic curry powder.
No matter your preference, our collection of stewed octopus recipes promises an unforgettable culinary adventure. So, gather your ingredients, fire up the stove, and let the enticing aromas of the Caribbean fill your kitchen as you create a taste of paradise with every bite.
CARIBBEAN STEWED OCTOPUS
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. It was pretty spot-on. It is advised to wear gloves when handling an octopus because some people get a skin reaction. Since I didn't have any available, and don't have any known food allergies, I took my chances and ended up ok and rash-free.
Provided by Angela Russell
Categories Octopus and Squid Recipes
Time 3h
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon butter and oil in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low. Continue cooking, stirring frequently, until onion is very tender and dark brown, about 30 minutes more.
- Rinse octopus. Place on a flat work surface and cut tentacles into thirds. Chop the head into bite-sized pieces. Place octopus pieces in a gallon-sized resealable plastic bag. Mix in salt and add crushed ice. Seal the bag and place into a larger grocery bag. Pound the octopus with the smooth side of a meat mallet until as tender as possible. Remove octopus from the bag and let drain in a colander.
- Stir ginger and garlic into the skillet with the onion; cook until fragrant, 1 to 2 minutes. Pour in wine and the remaining 3 tablespoons butter. Increase heat and bring to a boil. Add octopus; reduce heat to a simmer. Cover and cook, stirring every 10 minutes, until flavors meld, about 1 hour. Uncover and continue simmering until sauce is thickened to your liking and octopus is tender, about 1 hour more.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 9.3 g, Cholesterol 115.5 mg, Fat 16.8 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 8.2 g, Sodium 856.8 mg, Sugar 1.7 g
JIM HARRISON'S CARIBBEAN STEW
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981. I adapted it more than three decades later, after Harrison's death in 2016. The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways. Parboiling the ribs allows the recipe to come together relatively quickly, and the cooking otherwise is totally serial: one step after another until you slide the pot into the oven and allow the heat to do its work. Substitute different meats, or fewer, if you like, depending on availability.
Provided by Sam Sifton
Categories soups and stews, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place spareribs in a pot, and cover with water. Place pot over high heat, and bring to a boil. Lower heat slightly, and cook, covered, for 15 or 20 minutes, then remove ribs to a large bowl and discard the water.
- While the ribs cook, pour the oil into a Dutch oven set over high heat, and swirl it around. Season the chicken thighs with salt and pepper, and when the oil begins to shimmer and is about to smoke, add them to the pan, skin-side down. Brown the chicken aggressively, about 5 to 7 minutes per side, then add the chicken to the bowl with the ribs. Repeat with the sausages, browning them on all sides for approximately 5 to 7 minutes, then add to the bowl with the chicken and the ribs. Cook the onions and garlic in the fat remaining in the Dutch oven, stirring occasionally until they soften and begin to brown, approximately 5 to 7 minutes.
- Heat oven to 300. Add the tomato paste, vinegar, lemon juice, hot-pepper sauce, chicken stock, sugar, Worcestershire sauce, chile powder and paprika to the onions and garlic in the Dutch oven, then stir to combine, and allow to cook for 1 to 2 minutes. Add the meats to the Dutch oven, stirring and tossing them so that they are well covered with the sauce, then cover the pot, and place in the oven to cook, undisturbed, for approximately 90 minutes, or until the meats are tender and, in the case of the chicken and the ribs, pulling from the bone.
Nutrition Facts : @context http, Calories 882, UnsaturatedFat 43 grams, Carbohydrate 9 grams, Fat 72 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 22 grams, Sodium 894 milligrams, Sugar 4 grams, TransFat 0 grams
OCTOPUS AND SEAWEED
Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.
Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right octopus: Look for an octopus that is firm and has a shiny, moist appearance. Avoid any octopus that is slimy or has a foul odor.
- Tenderize the octopus: To tenderize the octopus, you can either boil it for 30 minutes or freeze it overnight and then thaw it. You can also use a meat mallet to pound the octopus until it is tender.
- Use a Dutch oven or a large pot: A Dutch oven or a large pot is ideal for cooking stewed octopus because it allows the octopus to cook evenly and prevents it from sticking to the bottom of the pot.
- Brown the octopus before stewing: Browning the octopus before stewing it will add flavor and color to the dish.
- Use a variety of spices and vegetables: To create a flavorful stew, use a variety of spices and vegetables, such as onions, garlic, tomatoes, peppers, and cilantro.
- Simmer the octopus until it is tender: Simmer the octopus until it is tender, which will take about 45 minutes to an hour. The octopus is done when it is easy to pierce with a fork.
Conclusion:
Caribbean stewed octopus is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can create a delicious and tender stewed octopus that your family and friends will love.
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