Best 3 Caribbean Spiced Roast Chicken Recipes

Tantalize your taste buds with a culinary journey to the Caribbean, where flavors dance and spices ignite your senses. Embark on a delightful adventure with our Caribbean Spiced Roast Chicken recipe, a symphony of aromatic spices, succulent chicken, and a touch of tropical flair. Discover the secrets of creating this flavorful dish, from selecting the perfect chicken to mastering the art of spicing.

Indulge in the vibrant flavors of the Caribbean with our diverse collection of recipes, each offering a unique taste of the islands. From the fiery heat of Jerk Chicken to the aromatic allure of Jamaican Curry Chicken, our recipes capture the essence of Caribbean cuisine. Elevate your meals with our tantalizing sides, such as Coconut Rice and Peas, and transport yourself to the heart of the Caribbean with our refreshing Rum Punch. Dive into the vibrant world of Caribbean cooking and let your taste buds embark on an unforgettable journey.

Check out the recipes below so you can choose the best recipe for yourself!

CARIBBEAN-SPICED ROAST CHICKEN

Caribbean-Spiced Roast Chicken image

Tropical flavors make this chicken really delicious.

Provided by MICHELLE0011

Categories World Cuisine Recipes Latin American Caribbean

Time 1h45m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ tablespoons fresh lime juice
2 fluid ounces rum
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
¼ teaspoon ground clove
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 teaspoon black pepper
½ teaspoon salt
½ teaspoon dried thyme leaves
1 (3 pound) whole chicken
1 tablespoon vegetable oil

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside.
Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.

Nutrition Facts : Calories 507.7 calories, Carbohydrate 4.8 g, Cholesterol 145.5 mg, Fat 29.1 g, Fiber 0.5 g, Protein 46.1 g, SaturatedFat 7.7 g, Sodium 432.5 mg, Sugar 3.4 g

CARIBBEAN SPICED ROAST CHICKEN

Caribbean Spiced Roast Chicken image

Make and share this Caribbean Spiced Roast Chicken recipe from Food.com.

Provided by wicked cook 46

Categories Whole Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons fresh lime juice
2 ounces rum
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon dry ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 -3 lb roasting chicken
1 tablespoon vegetable oil

Steps:

Preheat oven to 325 F or 165°C.
In a small bowl combine lime juice,rum and brown sugar. Set aside.
Mix together all the spices. Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
Allow to rest for 10 minutes before carving.

Nutrition Facts : Calories 238.8, Fat 15.1, SaturatedFat 3.8, Cholesterol 53.5, Sodium 342.3, Carbohydrate 4.8, Fiber 0.5, Sugar 3.5, Protein 12.7

CARIBBEAN-SPICED ROAST CHICKEN

CARIBBEAN-SPICED ROAST CHICKEN image

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons fresh lime juice
2 fluid ounces rum
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground clove
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 (3 pound) whole chicken
1 tablespoon vegetable oil

Steps:

Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture. Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.

Tips:

Use a whole chicken for a more flavorful and moist result.
Make sure to pat the chicken dry before seasoning it. This will help the spices adhere better.
Be generous with the spices. The more spices you use, the more flavorful the chicken will be.
Don't be afraid to experiment with different spices. There are many different Caribbean spices that you can use to create a unique flavor profile.
Roast the chicken at a high temperature for a crispy skin and tender meat.
Let the chicken rest for at least 10 minutes before carving. This will help the juices redistribute throughout the chicken.
Serve the chicken with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Caribbean spiced roast chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and crispy skin, this chicken is sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!

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