Best 3 Caribbean Spiced Pork Side Ribs Recipes

Tantalize your taste buds with the bold and savory flavors of Caribbean-spiced pork side ribs, a delectable dish that embodies the vibrant culinary heritage of the Caribbean. These succulent ribs are meticulously seasoned with a symphony of aromatic spices, capturing the essence of the islands. Embark on a culinary journey as we unveil the secrets behind this tantalizing dish, featuring three distinct variations: the classic dry rub, a tantalizing wet marinade, and an irresistible glaze, each promising a unique taste experience. Prepare to embark on a flavor-filled adventure as we delve into the art of creating these Caribbean-inspired pork side ribs.

Let's cook with our recipes!

SLOW-COOKER CARIBBEAN SPICED RIBS

Slow-Cooker Caribbean Spiced Ribs image

Delicious ribs? Rub a tantalizing blend of herbs and spices into ribs and then let the slow cooker take over.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 10

Ingredients

3 lb pork loin back ribs
2 tablespoons dried minced onion
1 teaspoon ground mustard
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 medium onion, sliced
1/2 cup water
1 1/2 cups barbecue sauce

Steps:

Spray inside of 5- to 6-quart slow cooker with cooking spray.
Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.
Cover; cook on Low heat setting 8 to 9 hours.
Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.
Cover; cook on Low heat setting 1 hour longer.

Nutrition Facts : Calories 530, Carbohydrate 26 g, Cholesterol 130 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 18 g, TransFat 0 g

SLOW COOKED CARIBBEAN SPICED RIBS

Slow Cooked Caribbean Spiced Ribs image

Make and share this Slow Cooked Caribbean Spiced Ribs recipe from Food.com.

Provided by carolinafan

Categories Pork

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs pork back ribs
2 tablespoons instant minced onion
1 teaspoon ground mustard
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 medium onion, sliced
1/2 cup water
1 1/2 cups barbecue sauce

Steps:

Spray inside of 5- to 6-quart slow cooker with cooking spray.
Remove inner skin from ribs if desired. Mix onion powder, mustard, red pepper, all spice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour water over ribs.
Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from slow cooker; drain and discard liquid.
Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour remaining sauce over ribs. Cover and cook on low-heat setting 1 hour.

Nutrition Facts : Calories 704.6, Fat 54.8, SaturatedFat 20, Cholesterol 183.7, Sodium 681.1, Carbohydrate 12, Fiber 1.4, Sugar 4, Protein 38.2

CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA

Caribbean-Spiced Pork Tenderloin with Peach Salsa image

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings (1-1/3 cups salsa).

Number Of Ingredients 16

Ingredients

3/4 cup chopped peeled fresh peaches
1 small sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1 pork tenderloin (1 pound)

Steps:

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.

Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 522mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Choose the right ribs: Select pork side ribs that are meaty and have a good amount of fat. This will help ensure that the ribs are tender and flavorful.
Make sure the ribs are trimmed: Remove any excess fat or connective tissue from the ribs. This will help the ribs cook more evenly.
Use a good spice rub: The spice rub is what gives the ribs their flavor. Be sure to use a rub that contains a variety of spices, including cumin, coriander, chili powder, and paprika.
Cook the ribs at a low temperature: This will help the ribs cook slowly and evenly. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit.
Cook the ribs until they are fall-off-the-bone tender: This will take about 2 to 3 hours. You can check the ribs by inserting a toothpick into the meat. If the toothpick goes in easily, the ribs are done.
Let the ribs rest before serving: This will help the ribs retain their juices and flavor.

Conclusion:

Caribbean spiced pork side ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up your grill or smoker and get ready to enjoy some amazing ribs!