Best 5 Caribbean Spiced Nuts Recipes
Embark on a culinary journey to the Caribbean, where flavors dance in harmony and spices ignite the senses. Discover the art of creating tantalizing Caribbean Spiced Nuts, a delightful symphony of crunchy textures and bold seasonings. This article presents a collection of enticing recipes that will transform ordinary nuts into extraordinary treats, perfect for snacking, parties, or as thoughtful gifts. From the warmth of cinnamon and nutmeg to the zesty kick of ginger and allspice, these recipes showcase the vibrant essence of the Caribbean. Prepare to be captivated by the sweet and savory symphony of flavors that will leave your taste buds craving more.
Let's cook with our recipes!
CARIBBEAN SPICED NUTS
Use your favorite nuts for this easy, delicious recipe. If making these for food gifts, let sit out overnight after making them to allow coconut oil to harden.
Provided by Good Dinner Mom
Categories Caribbean Spiced Nuts
Time 10m
Number Of Ingredients 17
Steps:
- In a small bowl, mix the brown sugar and spices together.
- In a large saute' pan, melt the coconut oil over medium heat.
- Add the nuts,¼ teaspoon liquid smoke and 1 ½ Tablespoons spice mix.
- Saute' for about 5 minutes, stirring occasionally until nuts are toasted.
- Take off heat and sprinkle another dash of salt over the nuts.
- When nuts have cooled, squeeze fresh lime juice over the spiced nuts.
- Store remaining spice mix in airtight container to be used another time.
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SWEET AND SPICY CARIBBEAN NUTS
This sweet nut mixture, spiced with cinnamon and Caribbean Jerk Chicken Seasoning, is the perfect nibble for all your gatherings.
Provided by McCormick
Categories Appetizers,
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
- Spread nuts in single layer on lightly greased baking sheet.
- Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
Nutrition Facts : Calories 190 Calories
SUGARED SPICED NUTS
These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)
Provided by Karen..
Categories Lunch/Snacks
Time 55m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- In a large bowl, mix together everything but nuts.
- Add the nuts and stir until coated well.
- Spread evenly onto a greased cookie sheet or baking pan.
- Bake for 45 minutes, stirring every 15 minutes or so.
- Spread out on waxed paper to cool.
- Store in a zipper bag or airtight container.
CARIBBEAN SPICED NUTS RECIPE
I have made a very similar recipe to this for Christmas one year and everyone loved them. They were so quick and easy to make. I am posting for ZWT9 Caribbean Leg.
Provided by Tisme
Categories South American
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. In a small bowl, mix the nuts with the egg white.
- Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
- Set aside to cool completely, then serve in bowls.
Nutrition Facts : Calories 1874.2, Fat 157.6, SaturatedFat 21.1, Sodium 2062.8, Carbohydrate 90.9, Fiber 27.9, Sugar 26.8, Protein 53.9
Tips:
- Choose the freshest nuts possible. This will ensure the best flavor and texture.
- Use a variety of nuts. This will add visual appeal and flavor complexity to your dish.
- Toast the nuts before using. This will bring out their natural oils and intensify their flavor.
- Use a flavorful spice blend. The spice blend used in this recipe is a great starting point, but feel free to adjust it to your own taste.
- Don't overcrowd the pan. This will prevent the nuts from cooking evenly.
- Stir the nuts frequently. This will help to ensure that they cook evenly and don't burn.
- Store the nuts in an airtight container. This will help to keep them fresh and flavorful for up to two weeks.
Conclusion:
Caribbean spiced nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift for friends and family. With a variety of flavors to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and healthy snack, give Caribbean spiced nuts a try.
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