Best 3 Caribbean Spice Rub Recipes
**Tantalize your taste buds with a culinary journey to the Caribbean, where flavors dance and spices ignite the senses.** Embark on an exploration of tantalizing recipes that showcase the vibrant spirit of Caribbean cuisine. Discover the secrets of creating the perfect spice rub, a harmonious blend of aromatic spices, herbs, and citrus that elevates any dish to new heights of flavor. Learn how to craft a mouthwatering jerk chicken, where succulent chicken is marinated in a fiery and fragrant paste, then grilled or baked to perfection. Transport yourself to the beaches of Jamaica with a zesty Jamaican rice and peas, a comforting dish of rice, peas, and aromatic spices that captures the essence of island living. Indulge in the rich and creamy delight of coconut shrimp, where succulent shrimp are coated in a flavorful coconut batter and fried until golden brown. Satisfy your sweet cravings with a taste of Caribbean rum cake, a decadent dessert that combines the warmth of rum with the sweetness of caramel and spices. Unleash your inner chef and embark on a culinary adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB
Steps:
- Preheat a grill to medium, and preheat the oven to 350 degrees F.
- To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
- Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
- Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
- Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
- Divide the chicken and sauce among 4 plates and serve immediately.
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
Tips:
- Choose the right spices: The best spice rubs use a combination of sweet, savory, and spicy flavors. Some popular spices for Caribbean spice rubs include allspice, cumin, paprika, thyme, and chili powder.
- Use fresh ingredients: Fresh spices and herbs will give your spice rub the best flavor. If you can, grind your own spices instead of using pre-ground spices.
- Toast your spices: Toasting your spices before using them will help to release their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes, or you can toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use a binder: A binder will help to hold the spice rub together and prevent it from falling off the meat. Some popular binders include oil, mustard, or yogurt.
- Apply the spice rub evenly: When applying the spice rub, make sure to cover the meat evenly. You can use your hands or a brush to apply the spice rub.
- Let the spice rub sit: Allow the spice rub to sit on the meat for at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop their flavor.
- Cook the meat according to the recipe: Once the meat has been marinated, cook it according to the recipe. The cooking method will depend on the type of meat and the desired results.
Conclusion:
A Caribbean spice rub is a great way to add flavor and excitement to your favorite dishes. With the right combination of spices, you can create a spice rub that will tantalize your taste buds and leave you wanting more. Whether you're grilling, roasting, or baking, a Caribbean spice rub is sure to take your meal to the next level.
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