Best 4 Caribbean Shrimp Salad Recipes

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Calling all seafood lovers! Get ready to embark on a culinary journey to the Caribbean with our tantalizing Caribbean Shrimp Salad. This refreshing and vibrant dish is a harmonious blend of succulent shrimp, crisp vegetables, and a zesty dressing that will transport your taste buds to the sun-soaked shores of the Caribbean.

Our recipe collection features three variations of this delightful salad, each with its unique twist. The Classic Caribbean Shrimp Salad is a timeless recipe that showcases the natural flavors of the shrimp with a tangy dressing made from fresh lime juice, cilantro, and a hint of heat from jalapeño. For a more substantial meal, try our Caribbean Shrimp Salad with Avocado and Mango, where creamy avocado and sweet mango add a luscious texture and tropical flair to the mix. And if you're a fan of spicy cuisine, our Caribbean Shrimp Salad with Spicy Dressing is sure to satisfy your craving for heat, with a fiery dressing that packs a punch.

No matter which variation you choose, our Caribbean Shrimp Salad is a versatile dish that can be served as an appetizer, a light lunch, or a main course. Its vibrant colors and enticing aroma will make it the star of any gathering. So gather your ingredients, prepare your taste buds, and let's dive into the flavors of the Caribbean with our delectable Caribbean Shrimp Salad recipes!

Let's cook with our recipes!

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE



Caribbean Shrimp Salad With Lime Vinaigrette image

Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.

Provided by Becca Bricker

Categories     Summer

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

4 cups cooked shrimp, chopped (about 1 1/2 lbs)
5 tablespoons rice vinegar, divided
2 tablespoons chili-garlic sauce
1 1/2 tablespoons olive oil
1 tablespoon lime peel, grated
1/4 cup lime juice, freshly squeezed
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 dash salt
8 cups fresh spinach leaves
1 cup mango, chopped and peeled
1 cup radish, julienne cut
1/4 cup avocado, peeled and diced
1/2 cup green onion, thinly sliced
2 tablespoons sunflower seeds

Steps:

  • Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
  • Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
  • Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

CARIBBEAN SHRIMP AND NECTARINE SALAD



Caribbean Shrimp and Nectarine Salad image

This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

Provided by Outta Here

Categories     Salad Dressings

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup vegetable oil
3 tablespoons fresh lime juice
1 piece fresh ginger, peeled (1 /2-inch)
1 1/2 tablespoons honey
1/8 teaspoon hot pepper sauce
1 lb medium cooked shrimp, peeled and deveined
2 nectarines, cut in thin wedges (2 3/4 cups)
1 avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup red onion, thinly sliced
1 cup fresh basil leaf, cut in thin strips
4 cups spring greens (or your favorite lettuces)

Steps:

  • Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
  • Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
  • Chill in refrigerator for 30 minutes.
  • Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

CARIBBEAN SHRIMP SALAD



Caribbean Shrimp Salad image

Make and share this Caribbean Shrimp Salad recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

Steps:

  • Cook rice according to package instructions.
  • Chop pepper and celery.
  • . Mix pepper and celery with rice and pineapple.
  • Check seasoning, salt and pepper to taste.
  • Garnish with shrimps.

CARIBBEAN SHRIMP & NECTARINE SALAD



Caribbean Shrimp & Nectarine Salad image

A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.

Provided by Mikekey *

Categories     Lettuce Salads

Time 50m

Number Of Ingredients 13

DRESSING
1/4 c vegetable oil
3 Tbsp fresh lime juice
1/2-inch piece fresh ginger, peeled
1 1/2 Tbsp honey
1/8 tsp tabasco sauce
SALAD
1 lb cooked medium shrimp, peeled and deveined
2 ripe nectarines, cut into this wedges
1 ripe avocado, seeded, peeled and sliced thin lengthwise
1/2 small red onion, peeled and thinly sliced
1 c fresh basil, cut into thin strips
4 c salad greens

Steps:

  • 1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
  • 2. Add remaining ingredients except greens and toss to mix and coat.
  • 3. Chill in refrigerator for 30 minutes.
  • 4. Place greens on chilled plates and top with chilled salad mixture.

Tips:

  • Use fresh, high-quality shrimp. This will make a big difference in the flavor of the salad.
  • Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook them just until they are pink and opaque.
  • Use a variety of vegetables. This will add color, flavor, and texture to the salad.
  • Don't be afraid to experiment with different dressings. There are many different ways to make a Caribbean shrimp salad dressing. Try a few different recipes until you find one that you like.
  • Serve the salad chilled. This will help to keep the shrimp and vegetables crisp.

Conclusion:

Caribbean shrimp salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and healthy meal, give Caribbean shrimp salad a try. You won't be disappointed!

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