Best 4 Caribbean Shrimp Curry With Coco Lopez Recipes
Tantalize your taste buds with a journey to the Caribbean, where flavors dance and spices ignite. Our Caribbean shrimp curry with Coco Lopez is a symphony of vibrant ingredients, a harmonious blend of sweet, savory, and aromatic notes. Succulent shrimp, marinated in a melange of Caribbean spices, is sautéed until golden brown, then simmered in a velvety coconut milk-based curry sauce, infused with the essence of fresh herbs and zesty peppers. This delectable dish is accompanied by a symphony of side dishes, each a culinary masterpiece in its own right. Savor the fluffy coconut rice, fragrant with the aroma of toasted coconut and herbs, the cooling cucumber salad, a refreshing counterpoint to the spicy curry, and the spicy homemade mango chutney, a sweet and tangy condiment that adds a burst of flavor. Prepare to embark on a culinary adventure, where every bite is a celebration of Caribbean cuisine.
Let's cook with our recipes!
JAMAICAN CURRY SHRIMP
This Jamaican Curry Shrimp is made with Jamaican curry powder, large succulent shrimp, bell peppers, and coconut milk. It's a quick and easy curry recipe that's perfect any day of the week.
Provided by Tanya
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
- Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
- Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
- Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
- Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.
Nutrition Facts : Calories 319 kcal, Carbohydrate 14 g, Protein 3 g, Fat 30 g, SaturatedFat 21 g, Sodium 617 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving
AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
THE ORIGIANL COCO LOPEZ BUSHWACKER
All of the variations of this drink are delicious! But, as a Pensacola native, this is a bushwacker to me. This recipe is copied straight from my Coco Lopez Bushwacker cup before the writing wore off! This also seems to have ingrediants that are always on hand (or at least in my house). We usually always make this a double recipe. When doubling, a ripe banana add to the mix is delicous!
Provided by TerriB16
Categories Beverages
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingrediants in a blended until well blended.
Nutrition Facts : Calories 268.7, Fat 12.4, SaturatedFat 10.3, Cholesterol 8.5, Sodium 65.4, Carbohydrate 16.8, Fiber 1.2, Sugar 12.7, Protein 3.5
CARIBBEAN COCONUT CURRY SAUCE
Categories Sauce Coconut Curry Summer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
Tips:
- Use fresh shrimp: Fresh shrimp will give your curry the best flavor. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before using.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality curry powder: The curry powder is the key ingredient in this dish, so be sure to use a good quality one. Look for a curry powder that is made with a variety of spices, including cumin, coriander, turmeric, and chili powder.
- Don't be afraid to adjust the spices: This recipe is a good starting point, but you can adjust the spices to your liking. If you like a milder curry, reduce the amount of chili powder. If you like a spicier curry, add more chili powder or cayenne pepper.
- Serve with your favorite sides: This curry can be served with a variety of sides, such as rice, roti, or naan bread. You can also serve it with a side of yogurt or chutney.
Conclusion:
Caribbean shrimp curry with Coco Lopez is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, coconut milk, and curry powder creates a flavorful and aromatic dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Caribbean shrimp curry a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #eggs-dairy #fruit #seafood #caribbean #easy #dinner-party #shrimp #dietary #low-carb #low-in-something #coconut #shellfish #number-of-servings #3-steps-or-less
You'll also love
