Best 4 Caribbean Shrimp And Vegetable Soup Recipes
Tantalize your taste buds with a culinary journey to the Caribbean, where the vibrant flavors of shrimp and a medley of vegetables dance together in a symphony of taste. This delectable soup, a harmonious blend of fresh ingredients and aromatic spices, promises a delightful experience with every spoonful. Discover the secrets behind this flavorful dish as we delve into the depths of its preparation, exploring the unique ingredients and techniques that bring it to life.
From the succulent shrimp, brimming with briny goodness, to the vibrant medley of vegetables, each contributing its distinct flavor and texture, this soup is a symphony of culinary delights. The aromatic trinity of onions, garlic, and bell peppers forms the foundation of this flavorful broth, while a chorus of spices, including paprika, cumin, and thyme, adds layers of warmth and complexity.
As the soup simmers, tantalizing aromas fill the air, promising a feast for the senses. The shrimp, cooked to perfection, retains its tender texture and delicate sweetness, while the vegetables, softened yet still retaining a delightful crunch, add a symphony of flavors and textures.
This culinary masterpiece is not only a delight to the palate but also a testament to the vibrant culture and culinary traditions of the Caribbean. With its vibrant colors, tantalizing aromas, and explosion of flavors, this soup is sure to transport you to a tropical paradise with every bite. So, embark on this culinary adventure, and let the Caribbean shrimp and vegetable soup take you on a journey of taste and discovery.
CARIBBEAN SHRIMP AND VEGETABLE SOUP
Make and share this Caribbean Shrimp and Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Add onions, garlic, chile, ginger root, and oil to a large soup pot.
- Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
- Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
- Add in the stock and sweet potatoes; cover and bring to a boil.
- Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
- Add in the tomatoes and bell peppers; simmer 3-4 minutes.
- Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
- Season to taste with salt and pepper; serve.
CARIBBEAN SHRIMP
Make and share this Caribbean Shrimp recipe from Food.com.
Provided by kyle martin
Categories Caribbean
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat broiler.
- Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
- Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
- Whisk in oil, molasses and lime juice until smooth.
- Add shrimp; toss to coat.
- Cover and refrigerate for 10 minutes, stirring after 5 minutes.
- Arrange shrimp in single layer on broiler-pan rack.
- Broil about 4 inches from heat for 2 minutes.
- Turn shrimp over.
- Broil 1-2 minutes or until shrimp are cooked through.
- Serve shrimp immediately with white rice if desired.
- Garnish with lime wedges.
- Pour drippings from broiler pan over shrimp, if desired.
Nutrition Facts : Calories 142.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 166.8, Sodium 946.5, Carbohydrate 8.9, Fiber 0.7, Sugar 4.4, Protein 18.3
CARIBBEAN SHRIMP
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
- Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
SHRIMP AND VEGETABLE SOUP
Make and share this Shrimp and Vegetable Soup recipe from Food.com.
Provided by Ree Devi
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken broth, tomatoes and bay leaves and heat over low heat.
- Chop onions and other vegetables and pan fry veggies with spices, using oil or butter as needed to cook.
- Add vegetables to soup broth once cooked.
- Let soup simmer.
- Peel shrimp, chop and cook on skillet, then add to soup right before serving.
Tips:
- Choose fresh, succulent shrimp: Opt for large, firm shrimp with a translucent appearance and no off-putting odor. Avoid shrimp that are discolored or have a slimy texture.
- Prep the shrimp properly: Devein and peel the shrimp, leaving the tail intact for a visually appealing presentation. Rinse the shrimp thoroughly under cold water, pat them dry with paper towels, and season with salt and pepper.
- Use a flavorful broth: The broth forms the base of your soup, so choose one with rich flavor. You can use store-bought or homemade seafood broth, chicken broth, or vegetable broth. If using a bland broth, consider adding aromatic vegetables like carrots, celery, and onions to infuse it with flavor.
- Sauté the vegetables: Before adding them to the soup, sauté the vegetables in a large pot over medium heat until they soften and release their natural sweetness. This step enhances their flavor and adds depth to the soup.
- Add the shrimp at the end: Shrimp cooks quickly, so add it to the soup towards the end of the cooking time. This prevents overcooking and ensures that the shrimp remain tender and juicy.
- Season to taste: Taste the soup and adjust the seasonings as needed. Add a pinch of salt and pepper, or a squeeze of lime juice for a burst of acidity. You can also add a touch of cayenne pepper for a hint of heat.
- Garnish and serve: Ladle the soup into bowls and garnish with chopped cilantro, green onions, or a dollop of sour cream. Serve immediately, while the soup is hot and flavorful.
Conclusion:
Indulge in the vibrant flavors of the Caribbean with this delectable shrimp and vegetable soup. The combination of fresh shrimp, tender vegetables, and a flavorful broth creates a symphony of flavors that will tantalize your taste buds. Whether you're looking for a comforting meal on a chilly evening or a light and refreshing lunch, this soup is sure to hit the spot. Experiment with different vegetables, spices, and garnishes to create your own unique version of this Caribbean classic. So, gather your ingredients, fire up the stove, and embark on a culinary journey to the sun-kissed shores of the Caribbean!
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