Best 5 Caribbean Shrimp And Nectarine Salad Recipes
Embark on a culinary journey to the sun-kissed shores of the Caribbean with our tantalizing Caribbean Shrimp and Nectarine Salad. This vibrant dish is a symphony of flavors, textures, and colors that will transport your taste buds to a tropical paradise. Succulent shrimp, sweet nectarines, crisp cucumber, red onion, and a medley of fresh herbs dance together in a zesty dressing, creating a symphony of flavors that will tantalize your senses. Accompany this main course with our refreshing Watermelon Agua Fresca, a thirst-quenching blend of watermelon, lime, and mint, or indulge in the creamy Avocado-Mango Salsa, a luscious dip perfect for chips, tacos, or grilled meats. And for a sweet ending, treat yourself to our delectable Nectarine-Blueberry Crisp, a delightful dessert that showcases the vibrant flavors of summer fruits. Get ready to embark on a culinary adventure that will leave you craving more!
Let's cook with our recipes!
SHRIMP & NECTARINE SALAD
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
CARIBBEAN SHRIMP AND NECTARINE SALAD
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.
Provided by Outta Here
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
- Chill in refrigerator for 30 minutes.
- Place greens (or lettuces) on chilled plates and top with chilled salad mixture.
CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE
Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.
Provided by Becca Bricker
Categories Summer
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
- Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
- Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.
CARIBBEAN SHRIMP & NECTARINE SALAD
A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.
Provided by Mikekey *
Categories Lettuce Salads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- 2. Add remaining ingredients except greens and toss to mix and coat.
- 3. Chill in refrigerator for 30 minutes.
- 4. Place greens on chilled plates and top with chilled salad mixture.
CARIBBEAN SHRIMP SALAD
Make and share this Caribbean Shrimp Salad recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice according to package instructions.
- Chop pepper and celery.
- . Mix pepper and celery with rice and pineapple.
- Check seasoning, salt and pepper to taste.
- Garnish with shrimps.
Tips:
- Use fresh, ripe ingredients: Fresh shrimp, nectarines, and avocado will give your salad the best flavor.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of colors and textures: The different colors and textures of the shrimp, nectarines, avocado, and red onion will make your salad more visually appealing.
- Dress the salad just before serving: This will help to prevent the salad from getting watery.
- Serve the salad immediately: This is a best enjoyed fresh.
Conclusion:
This Caribbean Shrimp and Nectarine Salad is a refreshing and flavorful dish that is perfect for a summer meal. It is also a healthy and easy-to-make recipe that is sure to please everyone at your table.
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