Best 5 Caribbean Shrimp And Nectarine Salad Recipes

Embark on a culinary journey to the sun-kissed shores of the Caribbean with our tantalizing Caribbean Shrimp and Nectarine Salad. This vibrant dish is a symphony of flavors, textures, and colors that will transport your taste buds to a tropical paradise. Succulent shrimp, sweet nectarines, crisp cucumber, red onion, and a medley of fresh herbs dance together in a zesty dressing, creating a symphony of flavors that will tantalize your senses. Accompany this main course with our refreshing Watermelon Agua Fresca, a thirst-quenching blend of watermelon, lime, and mint, or indulge in the creamy Avocado-Mango Salsa, a luscious dip perfect for chips, tacos, or grilled meats. And for a sweet ending, treat yourself to our delectable Nectarine-Blueberry Crisp, a delightful dessert that showcases the vibrant flavors of summer fruits. Get ready to embark on a culinary adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP & NECTARINE SALAD

Shrimp & Nectarine Salad image

For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/3 cup orange juice
3 tablespoons cider vinegar
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons honey
1 tablespoon minced fresh tarragon
SALAD:
4 teaspoons canola oil, divided
1 cup fresh or frozen corn
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
8 cups torn mixed salad greens
2 medium nectarines, cut into 1-inch pieces
1 cup grape tomatoes, halved
1/2 cup finely chopped red onion

Steps:

In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.

Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges

CARIBBEAN SHRIMP AND NECTARINE SALAD

Caribbean Shrimp and Nectarine Salad image

This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

Provided by Outta Here

Categories Salad Dressings

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup vegetable oil
3 tablespoons fresh lime juice
1 piece fresh ginger, peeled (1 /2-inch)
1 1/2 tablespoons honey
1/8 teaspoon hot pepper sauce
1 lb medium cooked shrimp, peeled and deveined
2 nectarines, cut in thin wedges (2 3/4 cups)
1 avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup red onion, thinly sliced
1 cup fresh basil leaf, cut in thin strips
4 cups spring greens (or your favorite lettuces)

Steps:

Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
Chill in refrigerator for 30 minutes.
Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Caribbean Shrimp Salad With Lime Vinaigrette image

Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.

Provided by Becca Bricker

Categories Summer

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 cups cooked shrimp, chopped (about 1 1/2 lbs)
5 tablespoons rice vinegar, divided
2 tablespoons chili-garlic sauce
1 1/2 tablespoons olive oil
1 tablespoon lime peel, grated
1/4 cup lime juice, freshly squeezed
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 dash salt
8 cups fresh spinach leaves
1 cup mango, chopped and peeled
1 cup radish, julienne cut
1/4 cup avocado, peeled and diced
1/2 cup green onion, thinly sliced
2 tablespoons sunflower seeds

Steps:

Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

CARIBBEAN SHRIMP & NECTARINE SALAD

Caribbean Shrimp & Nectarine Salad image

A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.

Provided by Mikekey *

Categories Lettuce Salads

Time 50m

Number Of Ingredients 13

Ingredients

DRESSING
1/4 c vegetable oil
3 Tbsp fresh lime juice
1/2-inch piece fresh ginger, peeled
1 1/2 Tbsp honey
1/8 tsp tabasco sauce
SALAD
1 lb cooked medium shrimp, peeled and deveined
2 ripe nectarines, cut into this wedges
1 ripe avocado, seeded, peeled and sliced thin lengthwise
1/2 small red onion, peeled and thinly sliced
1 c fresh basil, cut into thin strips
4 c salad greens

Steps:

1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
2. Add remaining ingredients except greens and toss to mix and coat.
3. Chill in refrigerator for 30 minutes.
4. Place greens on chilled plates and top with chilled salad mixture.

CARIBBEAN SHRIMP SALAD

Caribbean Shrimp Salad image

Make and share this Caribbean Shrimp Salad recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

Steps:

Cook rice according to package instructions.
Chop pepper and celery.
. Mix pepper and celery with rice and pineapple.
Check seasoning, salt and pepper to taste.
Garnish with shrimps.

Tips:

Use fresh, ripe ingredients: Fresh shrimp, nectarines, and avocado will give your salad the best flavor.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a variety of colors and textures: The different colors and textures of the shrimp, nectarines, avocado, and red onion will make your salad more visually appealing.
Dress the salad just before serving: This will help to prevent the salad from getting watery.
Serve the salad immediately: This is a best enjoyed fresh.

Conclusion:

This Caribbean Shrimp and Nectarine Salad is a refreshing and flavorful dish that is perfect for a summer meal. It is also a healthy and easy-to-make recipe that is sure to please everyone at your table.

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