Best 5 Caribbean Rub Recipes
Tantalize your taste buds with a culinary journey to the Caribbean, where vibrant flavors dance in perfect harmony. Our carefully curated collection of Caribbean rubs will transport you to a tropical paradise with every bite.
Immerse yourself in the aromatic embrace of our Classic Caribbean Rub, a symphony of savory spices that awakens the senses. Garlic, paprika, cumin, and thyme blend seamlessly, creating a versatile rub that complements any protein. Elevate your grilled chicken, pork, or seafood to new heights of flavor.
Unleash the vibrant heat of our Jerk Rub, a Jamaican classic that packs a punch. Scotch bonnet peppers, allspice, and a medley of aromatic spices ignite a fiery passion in your taste buds. Prepare to be captivated by the bold and assertive flavors that will leave you craving more.
For those who prefer a milder touch, our Mild Caribbean Rub offers a delightful balance of flavors without compromising on taste. A harmonious blend of garlic, paprika, cumin, and oregano caresses your palate with a subtle warmth that enhances the natural flavors of your favorite dishes.
Embark on a culinary adventure with our Caribbean rubs and discover a world of flavor that will transform your meals into extraordinary culinary experiences.
CARIBBEAN JERK SEASONING & RUB
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB
Steps:
- Preheat a grill to medium, and preheat the oven to 350 degrees F.
- To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
- Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
- Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
- Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
- Divide the chicken and sauce among 4 plates and serve immediately.
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
CARIBBEAN RUB
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Provided by Stormy Stewart
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. mix together and place in a 1/2 cup jelly jar to give as a gift. This recipe can be doubled to any amount of jars to give as gifts or just make one for yourself.
- 2. Tag: Caribbean rub To use rub on any kind of meat. Great for grilling foods. It is great on fish, seafood, chicken, pork, beef, and even veggies like squash and zucinni
Tips:
- Use a variety of spices: The best Caribbean rubs use a combination of spices to create a complex flavor profile. Some common spices used in Caribbean rubs include allspice, cumin, garlic powder, ginger, onion powder, paprika, and thyme.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to creating a Caribbean rub. Feel free to experiment with different spices and ingredients to find a combination that you like.
- Use fresh ingredients whenever possible: Fresh ingredients will give your rub the best flavor. If you can, use fresh herbs, spices, and citrus zest.
- Toast your spices: Toasting your spices before using them will help to release their flavor and aroma.
- Rub the meat well: Make sure to rub the meat all over with the rub, so that it is evenly coated.
- Let the meat marinate: Allowing the meat to marinate in the rub for at least 30 minutes will help the flavors to penetrate the meat.
- Cook the meat over low heat: Low heat will help to prevent the meat from drying out and will allow the flavors of the rub to develop.
Conclusion:
Caribbean rubs are a delicious and versatile way to add flavor to your favorite dishes. They can be used on chicken, pork, beef, seafood, and vegetables. With a little experimenting, you can create a Caribbean rub that is perfect for your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
