Best 5 Caribbean Rice In Rice Cooker Recipes
Embark on a culinary journey to the Caribbean with this tantalizing collection of rice dishes, each brimming with vibrant flavors and unique aromas. From the classic Caribbean Rice, a staple in many households, to the aromatic Coconut Rice, bursting with the sweetness of coconut milk, these recipes promise an explosion of taste. Indulge in the savory delight of Pigeon Peas Rice, where tender pigeon peas and aromatic spices dance together in a harmonious blend. For a spicy kick, try the Jerk Rice, infused with the fiery heat of Jamaican jerk seasoning. And for a vegetarian twist, savor the Callaloo Rice, a vibrant dish featuring the earthy flavors of callaloo leaves. Whether you're a seasoned cook or a novice in the kitchen, these recipes, carefully curated from different Caribbean islands, will guide you in creating authentic and delectable rice dishes that will transport your taste buds to the heart of the Caribbean.
Here are our top 5 tried and tested recipes!
CALYPSO RICE CARIBBEAN-STYLE
Calypso Rice Caribbean-Style
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Step 1
- Heat oil in a large saucepan set over medium heat; cook garlic, onion, red pepper, carrots, chili pepper and thyme for 3 to 5 minutes or until slightly softened. Stir in jasmine rice, curry powder, salt and pepper; cook for 2 to 3 minutes or until well coated. Step 2
- Stir in 4 cups of water; bring to boil. Cover and reduce heat to low; cook for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Cover and let stand for 5 minutes; fluff with fork. Sprinkle with green onions. Serving Suggestions Serve with roast turkey, ham, chicken or fish.
RICE COOKER CARIBBEAN RICE & PEAS
Provided by Chef Mireille
Number Of Ingredients 9
Steps:
- Place pigeon peas, garlic, and thyme in a saucepan. Cover with water.
- Bring to a boil and reduce to a simmer.
- Cook until peas are tender; about 1 hour.
- Drain and discard garlic and thyme.
- Place peas in the rice cooker along with all of the other ingredients.
- When the button pops up, toss to combine.
- This is usually served with any non-curry like Stewed Chicken, Escovitch Fish or Fried Fish.
Nutrition Facts : Calories 280 kcal, Carbohydrate 61 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CARIBBEAN SEASONED RICE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in saucepan until just smoking. Salt and pepper chicken pieces and brown both sides in single layers. When all the pieces are browned off, remove chicken from the pan and set aside. Drain oil from pan. Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes. Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 minutes.
CARIBBEAN RICE IN RICE COOKER
i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
Provided by Dienia B.
Categories Brown Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- into rice cooker put everything but corn.
- last 5 minutes add corn.
CARIBBEAN COCONUT RICE
This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.
Provided by JenniH76
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
- Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 42.9 g, Cholesterol 5.1 mg, Fat 9.7 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 248.9 mg, Sugar 1.5 g
Tips:
- Use high-quality ingredients for the best flavor. Jasmine rice is a good choice, as it has a light and fluffy texture.
- Rinse the rice thoroughly before cooking to remove any starch or impurities.
- Use the correct water-to-rice ratio. Too much water will make the rice mushy, while too little water will make it dry and hard.
- Add salt to the water before cooking to enhance the flavor of the rice.
- Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help to prevent the rice from becoming gummy.
- Serve the rice with your favorite Caribbean dishes, such as jerk chicken, curry goat, or fried plantains.
Conclusion:
Cooking Caribbean rice in a rice cooker is a quick and easy way to make a delicious and authentic side dish. By following these tips, you can ensure that your rice turns out perfect every time.
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