Best 2 Caribbean Pork Kabobs Recipes
**Tantalize your taste buds with a culinary journey to the Caribbean, where flavors dance and spices ignite the senses. Discover the secrets behind succulent pork kabobs, a delectable dish that captures the vibrant essence of Caribbean cuisine. From traditional Jamaican jerk pork skewers, bursting with fiery allspice and Scotch bonnet peppers, to the sweet and savory harmony of pineapple-glazed pork kabobs, each recipe promises a unique gustatory experience. Embark on this culinary adventure and let the flavors of the Caribbean transport you to a world of tantalizing delights.**
Let's cook with our recipes!
CARIBBEAN PORK KABOBS
If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper
Provided by Samantha in Ut
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.
- Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
- Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.
CARIBBEAN PORK KABOBS
Make and share this Caribbean Pork Kabobs recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
- Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
- Grill over hot coals 10-12 minutes, turning often, until nicely browned.
- Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.
Nutrition Facts : Calories 199.4, Fat 6.3, SaturatedFat 2.2, Cholesterol 74.8, Sodium 59.2, Carbohydrate 11.4, Fiber 0.2, Sugar 9.6, Protein 23.6
Tips:
- Choose the right cut of pork: A shoulder or tenderloin roast is ideal for kabobs, as they are both flavorful and tender.
- Cut the pork into 1-inch cubes: This will ensure that they cook evenly.
- Marinate the pork for at least 30 minutes: This will help to tenderize the pork and infuse it with flavor.
- Use a variety of vegetables: Some good options include bell peppers, onions, tomatoes, and zucchini.
- Skewer the pork and vegetables in a random order: This will create a more visually appealing kabob.
- Grill the kabobs over medium heat: This will prevent the pork from drying out.
- Turn the kabobs frequently: This will ensure that they cook evenly.
- Cook the kabobs until the pork is cooked through: This will take about 10-12 minutes per side.
- Serve the kabobs with your favorite dipping sauce: Some good options include barbecue sauce, tzatziki sauce, or chimichurri sauce.
Conclusion:
Caribbean pork kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your kabobs are cooked perfectly and that they are full of flavor.
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