Best 5 Caribbean Pork And Jasmine Rice Recipes
Embark on a culinary journey to the Caribbean with our tantalizing Pork and Jasmine Rice dish, where flavors dance on your palate. Succulent pork shoulder, marinated in a vibrant blend of Caribbean spices, is slow-cooked until fall-apart tender, creating a symphony of savory goodness. Accompanied by fluffy jasmine rice, infused with aromatic coconut milk and a hint of lime, this harmonious duo promises an unforgettable dining experience.
But that's not all! Our article offers a delectable collection of additional recipes, each a culinary gem waiting to be discovered. From the zesty Grilled Jerk Chicken, bursting with authentic Caribbean flavors, to the vibrant Caribbean Shrimp Stir-Fry, a delightful fusion of East meets West. Satisfy your sweet cravings with the indulgent Coconut-Crusted Pineapple Rings, a tropical treat that will transport you to paradise. And for a refreshing twist, whip up the revitalizing Caribbean Breeze Mocktail, a non-alcoholic delight that captures the essence of the islands.
These recipes are not just culinary creations; they are gateways to exploring the rich culture and vibrant spirit of the Caribbean. With each bite, you'll be transported to sun-kissed beaches, swaying palm trees, and the infectious rhythms of Caribbean music. So, gather your ingredients, let your taste buds guide you, and prepare to be captivated by the flavors of the Caribbean.
CARIBBEAN PORK 'N RICE
Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 25m
Yield Makes 4 servings, 1-3/4 cups each.
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
- Stir in remaining ingredients. Bring to boil; cover. Remove from heat.
- Let stand 5 min. Fluff with fork before serving.
Nutrition Facts : Calories 460, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
CARIBBEAN-STYLE CALYPSO RICE
This simple Calypso Rice makes a quick and easy side dish that is fragrant, flavorful, and packed with the Caribbean flavors you love.
Provided by Carolina® Rice
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- A Caribbean holiday specialty, this colorful Calypso Rice made using fragrant Carolina® Jasmine Rice is loaded with flavor! Step 1
- Heat oil in a large saucepan set over medium heat; cook garlic, onion, red pepper, carrots, chili pepper and thyme for 3 to 5 minutes or until slightly softened. Stir in rice, curry powder, salt and pepper; cook for 2 to 3 minutes or until well coated. Step 2
- Stir in 4 cups of water; bring to boil. Cover and reduce heat to low; cook for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Cover and let stand for 5 minutes; fluff with a fork. Sprinkle with green onions. Serving Tips Serve with roast turkey, ham, chicken or fish.
JASMINE RICE WITH COCONUT & CHERRIES
Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 332mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
CARIBBEAN PORK 'N RICE
This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat, 1/2 fat.
Provided by Shellbelle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tenderloin in oil in a large skillet.
- Add onion and carrots and cook until pork is no longer pink inside.
- Stir in pineapple, water, barbecue sauce, ground ginger, bell pepper, and rice.
- Bring to a boil; cover and let stand 5 minutes.
Nutrition Facts : Calories 460.7, Fat 8.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 223.2, Carbohydrate 67.5, Fiber 3.7, Sugar 21.8, Protein 28.4
JAMAICAN JERK PORK CHOPS
These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.
Nutrition Facts : Calories 470 calories, Fat 26g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 1190mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- For a more flavorful dish, use bone-in pork chops. The bones add flavor to the meat as it cooks.
- If you don't have a grill, you can cook the pork chops in a grill pan over medium-high heat.
- Be sure to cook the pork chops until they are cooked through. The internal temperature should reach 145 degrees Fahrenheit.
- For a more flavorful rice, use chicken broth instead of water.
- Add some vegetables to the rice for a more colorful and nutritious dish. Some good options include carrots, celery, and peas.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Caribbean pork and jasmine rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the rice is fluffy and aromatic. This dish is sure to be a hit with your family and friends.
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